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Therefore installation and connection must
be in accordance with the regulations in force
with particular attention being paid to the
matter of room ventilation.
If an operating problem should occur after
installing the appliance, contact your retailer.
Important: in order to avoid every possible
accident, it is essential for the appliance to
be installed according to the instructions
contained in this manual. Modification of
the appliance and incorrect installation
is dangerous and will invalidate the
guarantee.
Choose the fixing system to suit the thickness
of the support panel ( Fig. 1 ).
IMPoRTAnT:
This appliance must only be
used by responsible adult people. During and
immediately after use accessible parts may
be hot; do not touch them and keep children
away. Once cooking is completed, ensure that
all gas control knobs are turned to the closed
position. After use turn off the gas at the main
supply. Caution: glass lids may shatter when
heated. Turn all the burners off before closing
the lid.
USE THE APPLIAnCE onLY In A WELL
VEnTILATED SPACE.
The use of a gas cooking appliance results
in the production of heat and moisture in
the room in which it is installed. Ensure that
the kitchen is well ventilated: keep natural
ventilation hole open or install a mechanical
ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective
ventilation, for example increasing the level
of the mechanical ventilation where present.
Cooking facilities must not be used to heat the
environment. Keep combustible materials away
from the appliance. Use protection gloves
when handling hot elements. Never lay Pyrex
lids or other items on the burners.
VISUAL fLAME ConTRoL
According to the gas in use, the flame should
have the following appearance:
Propane (G31):
The flames internal tongue
should be blue and the outline well defined.
Butane (G30):
Slight yellow tips should appear
on the flame a few minutes after ignition and
they should intensify as the burner heats up.
4. Left auxiliary burner control knob (1)
5. Semi-rapid burner control knob (2)
6. Semi-rapid burner control knob (3)
7. Burners (1-2-3) ignition switch
Choose the burner suitable for the pan
dimensions making sure the burner flame does
not extend beyond the pan base (Fig. 6).
Place the pan centrally on the burner so that it
is stable on the pan support.
IMPoRTAnT:
No pans or others objects must
be over the burners during ignition operation.
Manual hotplate ignition:
1. Push control knob in slightly, turn to
ignition position (Large flame symbol).
Light burner with match or lighter keeping
the control knob pressed in for 3-5 sec.
2. release knob and turn to the required heat
setting (large or small flame symbol).
Automatic hotplate ignition:
1. Push control knob in slightly, turn to
ignition position (Large flame symbol).
Ignite the burner by pressing the ignition
button, keep the control knob pressed in
for 3-5 seconds.
2. Release knob and turn to the required heat
setting (large or small flame symbol).
IMPoRTAnT:
If the burner does not ignite
immediately, turn the knob to “minimum rate”
position and repeat the operation. If ignition is
still not possible have the appliance checked to
ensure that there is gas and/or electrical supply.
If the unit still fails to ignite turn the gas off at
the main supply and contact the retailer.
GAS fLoW SETTInG
Gas tap closed
Maximum rate
Minimum rate
