Angelo Po FX101 G 2, Installation And Operation Manual

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Combination Oven Installation and Operation Manual
Section 4
Handling and Installation
APPLIANCE INSTALLATION
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perform these operations must organize a “safety
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The location of the installation must have all the
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the location must be suitably lit and meet all local
health department and hygiene requirements to
prevent the contamination of foods.
It is suggested to mark the location of each individual
appliance or subassembly prior to installation.
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WARNING Fire risk!
If the appliance is
positioned near walls, partitions, kitchen cabinets,
decorative trim, etc. these items must be made
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regulations must be strictly observed.
IMPORTANT _________________________
Install the appliance on a stand availa E le
as an option and position it as sho Z n in the
diagra P For version F ; 61 101 82 122 only .
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leave at least a distance of 20 inches between its
back and other appliances.
IMPORTANT _________________________
All clearance require P ents are the sa P e for
co PE usti E le or non co PE usti E le constructions.
Suita E le for installation on co PE usti E le Á oors.
IMPORTANT _________________________
During installation of the appliance take
care to prevent all possi E le o E struction of
the co PE ustion air intake A .
CASTER MOUNTED OVENS
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installation must be made with a connector that
complies with the Standard for Connectors for
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means must be provided to limit the movement of
the appliance without depending on the connector
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piping to limit appliance movement.
ROOM VENTILATION
The room where the appliance is installed must have air
inlets to ensure that the appliance can operate correctly
and provide the necessary air exchange in the room.
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gratings and placed so that they cannot be obstructed.
3.94 in
20
in
3.94 in
A