C
1
3
9
6
154
01
.f
m
- 1 -
IT
GB
DE
FR
ES
English
ref. chapters
page
1 GENERAL INFORMATION ................................................ 2
2 TECHNICAL INFORMATION ............................................. 4
3 SAFETY ............................................................................. 6
4 USE AND OPERATION ..................................................... 7
5 SERVICING ....................................................................... 9
6 FAULT .............................................................................. 11
7 HANDLING AND INSTALLATION ................................... 12
8 ADJUSTMENTS ............................................................... 19
9 REPLACING PARTS ....................................................... 21
ANNEXES
.................................................................. I
÷
VI
A
Adjusting burner primary air, 20
Adjusting gas control valve minimum
setting, 19
Adjusting the lid counter-balancing, 20
Adjustments, recommendations for, 19
Appliance and constructor, identifica-
tion, 3
Appliance, decommissioning, 22
Appliance, general description, 4
Appliance, installation, 13
Appliance, lengthy downtimes, 10
Appliance, testing, 18
Appliances in banks, assembly, 14
Assembly appliances in banks, 14
C
Checking gas pressure, 11
Cleaning instructions, 9
Cleaning the pasta basket, 10
Connection of fume exhaust vent, 16
Constructor and appliance, identifica-
tion, 3
Controls, description, 7
Conversion of gas supply, 18
D
Decommissioning the appliance, 22
Description of controls, 7
E
Electrical connection, 17
F
Faults, troubleshooting, 11
Filling the pan, 8
G
Gas connection, 16
Gas control valve minimum setting,
adjustment, 19
Gas pressure, checking, 11
Gas supply, conversion, 18
Gas tap, greasing, 21
Gas, checking pressure, 11
General description of appliance, 4
Greasing the drain tap, 10
Greasing the gas tap, 21
H
Handling and installation, recom-
mendations for, 12
Handling and lifting, 12
I
Identification of constructor and ap-
pliance, 3
Information for the reader, 2
Installation and handling, recommen-
dations for, 12
Installation of dismantled parts, 13
Installation of the appliance, 13
Instructions, cleaning, 9
L
Lengthy downtimes of appliance,
10
Levelling, 14
Lifting and handling, 12
O
Optional accessories, 6
P
Packaging and unpacking, 12
Procedure for requesting service, 3
Purpose of the manual, 2
R
Recommendations for adjust-
ments, 19
Recommendations for handling and
installation, 12
Recommendations for replacing
parts, 21
Recommendations for servicing, 9
Recommendations for use, 7
Removing the basket and use of the
handle , 11
Replacement of parts, recommenda-
tions for, 21
Replacement of the burner nozzle, 21
Replacement of the pilot light injector, 22
Room ventilation, 13
S
Safety and information signs, 5
Safety and information, signs relat-
ing to, 5
Safety devices, 5
Safety regulations, 6
Safety, devices for, 5
Safety, regulations for, 6
Service, procedure for requesting, 3
Servicing, recommendations for, 9
Switching the burner on and off, 8
T
Technical data, 4
Testing of the appliance, 18
Transport, 12
Troubleshooting, 11
U
Unpacking and packaging, 12
W
Water connection, 15
CONTENTS
INDEX
Even partial reproduction of this document without the constructor's consent is forbidden.
The constructor is committed to a policy of continuous improvement, and reserves the right to update this documentation without notice pro-
vided this does not involve safety risks.
© 2002 - Authors of texts, illustrations and paging: IDM esperti in comunicazione tecnica – Forlì (Italy) - The constructor is authorised to reproduce the texts in whole or in part, provided the author is identified.
1
st
PART
2
nd
PART
Summary of Contents for 191PD1G
Page 2: ......