AMG CANADIAN ELIPSE TH17, Manual, Page: 90 / 385

42
EN
Check every 7 days
Lower ash drawer cleaning
Clean bottom ash from the fallen debris during
operation. You can access the ash pan by loosening
the two wing nuts that hold the drawer inspection.
Remove the tray, empty and clean the wall and only
the corners with a suction device or with dedicated
tooling. Then mount the drawer and tighten the
two knobs being careful to restore the tightness,
very important during operation.
Cleaning the interior baffle / smoke fan
compartment.
Remove the side of the thermostove. Now the tube
for the air aspiration is visible. In the lower part there
is a plate; remove this plate to access to the fumes
compartment. Use an ash-aspirator to remove the
residues in the flue gas compartment and carefully
clean the part on your left that gives access to the
final part of the vertical pipe heat exchanger.
PROBLEM POSSIBLE CAUSE REMEDY
The flame thickens
at the base and the
tip has not pulled
upwards.
1. Bad regulation that determines:
• Too full of pellets
• Low fan speed
2. The duct is obstructed or there
are pressures that hamper the
smooth evacuation of fumes
1. Define the adjustment of the Thermostove
2. Clean the smoke duct and check the pressure
switch that measures the proper depression of the
chimney
Flame swollen and
bursting with color
from orange to yellow
with dark tips
1. Combustion wrong
2. Flame oxygen deficient
1. Define the adjustment of the Thermostove
2. Make sure the air duct up to the brazier is not
obstructed
3. Contact your Authorized Assistance Center
Check the correct combustion by the shape and colour of the flame.
All repairs must be carried out exclusively by a specialised technician, with the
Thermostove completely cold and the electric plug pulled out. Is prohibited from
any unauthorized modification to the device and the replacement of parts with
other non-original. The operations marked in bold type must be carried out by
specialised personnel.
Problems and solutions
In normal combustion, the flame should have a tapered shape, compact, with character “lively” and
with the tips tend to be vertical or crushed towards the back of the firebox. You have to have the feeling
that the flame is pulled upwards.