Zanussi ZFM15100, Руководство пользователя

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Tips for the microwave
Problem Remedy
You cannot find details for the amount of
food prepared.
Look for a similar food. Increase or shorten the length of
the cooking times according to the following rule: Dou-
ble the amount = almost double the time, Half the
amount = half the time
The food got too dry. Set shorter cooking time or select lower microwave pow-
er.
The food is not defrosted, hot or cooked af-
ter the time came to an end.
Set longer cooking time or set higher power. Note that
large dishes need longer time.
After the cooking time comes to an end, the
food is overheated at the edge but is still not
ready in the middle.
Next time set a lower power and a longer time. Stir liquids
halfway through, e.g. soup.
• To get better results for rice use a flat, wide
dish.
• You can find the standing time in the
cooking tables. This information tells how
long the food should stand in the appliance
or out of it after cooking. This lets the heat to
spread in the food equally.
Defrosting
Always defrost roast with the fat side down.
Do not defrost covered meat because this may
cause cooking instead of defrosting.
Always defrost whole poultry breast side down.
Beef
Food Weight
(g)
Power Set-
ting
Time
(min)
Standing
time (min)
Comments
Minced beef 450 Defrost 11 – 14 15 – 20
Break apart and re-
move defrosted
pieces.
Stewing meat 675 Defrost 14 – 18 25 – 30
Divide and change
position of the food
pieces.
Patties
450 (110 g
each)
Defrost 10 – 12 15 – 20
Turn over after half of
the time.
Steak 200 Defrost 5 – 7 10 – 15
Break apart and re-
move defrosted
pieces. Turn over af-
ter half of the time.
Goulash 500 Defrost 11 – 14 15 – 20
Divide and change
position of the meat.
Remove defrosted
pieces
Sliced sausage 100 Defrost 3 – 5 5 – 10
Turn over after half of
the time.
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