General Safety
•
This appliance is intended to be used in household and similar
applications such as:
–
Farm houses; staff kitchen areas in shops, offices and other
working environments;
–
By clients in hotels, motels, bed and breakfast and other
residential type environments
•
Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always
use oven gloves to remove or put in accessories or ovenware.
•
Do not use a steam cleaner to clean the appliance.
•
Before maintenance, deactivate the appliance and disconnect
the mains plug from the mains socket.
•
If the door or door seals are damaged, the appliance must not
be operated until it has been repaired by a qualified person.
•
If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
•
Only a qualified person can carry out any service or repair
operation that involves the removal of a cover which gives
protection against exposure to microwave energy.
•
Do not operate the appliance by means of an external timer or
separate remote-control system.
•
Do not heat liquids and other foods in sealed containers. They
are liable to explode.
•
Only use utensils that are suitable for use in microwave ovens.
•
When heating food in plastic or paper containers, keep an eye
on the appliance due to the possibility of ignition.
•
The appliance is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads,
slippers, sponges, damp cloth and similar may lead to risk of
injury, ignition or fire.
•
If smoke is emitted, switch off or unplug the appliance and keep
the door closed in order to stifle any flames.
•
Microwave heating of beverages can result in delayed eruptive
boiling. Care must be taken when handling the container.
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