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Food
Weight (g)
Tray type
Shelf level
Preheating
time (mi-
nutes)
Cooking
temp. (ºC)
Flame
length
1)
Cooking /
baking time
(minutes)
Quiche Lor-
raine
1000
1 round
aluminized
tray (diame-
ter: 26 cm)
2
15
230
6-7
40-50
Quiche Lor-
raine
1000
1 round
enamelled
tray (diame-
ter: 26 cm)
2
15
230
6-7
30-40
Peasant
bread
750+750
2 alumi-
nized trays
(length: 20
cm)
3
15
200
6
50-60
Romanian
sponge cake
600+600
2 alumi-
nized trays
(length: 25
cm)
3
10
175
5
40-50
Swiss roll
500
aluminized,
enamelled
3
10
175
5
20-30
Meringue
400
aluminized,
enamelled
3
-
165
4
45-55
Petit Choux
500
aluminized
3
10
200
6
30-40
Petit Choux
500
enamelled
3
10
200
6
25-35
Crumble
cake
1500
aluminized
3
15
230
6-7
35-45
Crumble
cake
1500
enamelled
3
15
230
6-7
30-40
Sponge
cake
600
aluminized
3
10
175
5
30-40
Sponge
cake
600
enamelled
3
10
175
5
30-35
Buttered
cake
600
aluminized
3
15
190
5-6
30-40
Buttered
cake
600
enamelled
3
15
190
5-6
30-35
1) Approximate gas supply setting (1 - minimum gas supply, 8 - maximum gas supply).
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Put a baking tray under the oven shelf, on shelf level 2.
4) After you switch off the appliance, leave the cake in the oven for 10 minutes.
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