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Cooking surface layout
2
1
3
4
1
Semi-rapid burner
2
Semi-rapid burner
3
Auxiliary burner
4
Rapid burner
Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Storage compartment
Below the oven is the storage compartment.
To use the compartment, lift the lower front door then
pull down.
Warning! The storage compartment can become hot
when the appliance operates.
Before first use
Warning! Refer to "Safety information" chapter.
Remove all packaging, both inside and outside the
oven, before using the appliance. Do not remove the
rating plate.
Caution! To open the oven door, always hold the
handle in the centre.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents! This
can damage the surface. Refer to chapter "Care and
Cleaning".
Preheating
Set an oven to maximum temperature and run an empty
oven for 45 minutes, to burn off any residue from the cavi-
ty surface. Accessories can become hotter than in normal
use. During this period an odour can be emitted. This is
normal. Make sure the room is well ventilated.
Hob - Daily Use
Warning! Refer to "Safety information" chapter.
Ignition of the burner
Warning! Be very careful when you use open fire in
kitchen environment. The manufacturer declines any
responsibility in case misuse of the flame.
Always light the burner before you put cookware.
To light the burner:
1. Put the flame near the burner.
2. Push the related control knob down and turn it coun-
terclockwise to the maximum position .
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