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Cooking table
Food
Weight (g)
Tray type
Shelf level
Preheating
time (mi-
nutes)
Cooking
temp. (ºC)
Flame
length
1)
Cooking /
baking time
(minutes)
Pastry
stripes
250
aluminized
3
15
150
3-4
20-30
Pastry
stripes
250
enamelled
3
15
150
3-4
20-25
Flat cake
1000
aluminized
3
10
175
5
30-40
Flat cake
1000
enamelled
3
10
175
5
30-35
Yeast cake
with apples
2000
aluminized /
enamelled
3
10
200
6
40-50
Apple pie
1200+1200 2 round
aluminized
trays (diam-
eter: 20 cm)
3
10
200
6
60-70
Small cakes
500
aluminized
3
10
175
5
30-40
Small cakes
500
enamelled
3
10
175
5
25-35
Fatless
sponge cake
350
1 round tray
(diameter:
26 cm)
3
10
175
5
30-35
Drip pan
cake
1500
aluminized,
enamelled
3
-
175
5
50-60
2)
Chicken,
whole
1400
oven shelf
3)
3
3)
-
265
7
50-60
Flan bread
800
aluminized
3
20
265
7
10-15
Flan bread
800
enamelled
3
20
265
7
10-15
Stuffed
yeast cake
1200
aluminized
3
15
200
6
40-50
Stuffed
yeast cake
1200
enamelled
3
15
200
6
35-45
Pizza
1000
aluminized,
enamelled
2
10
265
7
25-35
Cheese cake
2600
aluminized,
enamelled
3
-
175
5
90-100
Swiss apple
flan
1900
aluminized,
enamelled
3
15
230-250
6-7
50-60
Christmas
cake
2400
aluminized,
enamelled
3
15
175
5
60-70
4)
25