Wood Stone FIRE DECK 6045, Руководство по обслуживанию

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PG
40
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M0011.09 APRIL 2019
TECHNICAL VERIFICATION CHECKLIST: FIRE DECK OVENS
CHECKLIST ITEMS
Yes No
1. Incoming Gas Piping properly sized: Minimum 1" O�D� (Depends on oven model. Must be same size as inlet on
oven—minimum.) Unrestricted to oven�
Yes No
2.
Gas Line Shut Off Valve is minimum 1" O�D� (Must be same size as inlet on oven—minimum.)
3.
Static (No Load) Incoming Gas Pressure is:
4. Verify all Burners are lighting� Under Load Incoming Gas Pressure with all Burners running is:
5.
Burner Manifold Pressures
with all Burners running and throttle full
�
This reading is taken at the outlet of the respective gas valve.
6. Burner Manifold Pressures with all other gas appliances fired (if possible)�
This reading is taken at the outlet of the respective gas valve.
Done
7. Check all Control Board Wires for tightness at the Terminal Strip�
Done
8. Verify all Controller Functions are working correctly�
Done
9. Visually inspect Igniter Wires and Wiring Harnesses for damage�
Done
10.
Check that Pilot/Igniter Mounting Screws are tight� Verify tightness of Pilot Tubes and Check for Leaks�
Done
11.
Leak check all Gas Fittings including the Incoming Gas Connection�
Done
12.
Check tightness of Burner Mounting Bolts and Screws�
Done
13. Verify all Unistrut Mounting Bolts and Pipe Clamps are tight�
Done
14. Verify all Fork Lift Pocket Covers have been installed: Left side Right side Rear
Done
15. Verify the customer has the Installation & Operation Manual�
Done
16.
Make sure the customer understands:
Make-Up Air and AC vents are not directed at oven opening�
An accessible Gas Shut Off Valve is required on line to oven�
An accessible Power Disconnect or Breaker is marked for oven�
Controller Functions and Programming�
The Flame Height Control Knob operation and its use�
To remove the Night Doors when the oven is running� (Night Heat Retention doors are used only on ovens
without the Glass Heat Shield (Heat shield models: FD-6045 & FD-8645)
The Initial Oven Start-Up (break in) procedure as found in the Installation and Operation Manual�
It is not necessary for the technician to be present for this procedure.
The importance of keeping Debris out of the Radiant Burner, and that this is their responsibility�
The Warranty: What is and is not covered�
Call Wood Stone if you have any questions.
Done
17. Fax this form to Wood Stone within 24 hours of service at 360.650.1166
SHOULD BE:
Left Radiant
W.C.
5"
W.C.
Right Radiant
W.C.
5"
W.C.
Underfloor IR
W.C.
3.5"
W.C.
Left Radiant
W.C.
Right Radiant
W.C.
Underfloor IR
W.C.
W.C.*
W.C.
* For NG: Minimum: 6"
W.C.
Not to exceed 14"
W.C.
If all Fork Lift Pockets
have not been installed,
call the Wood Stone
Service Department
Note:
If these pressures cannot be met, call Wood Stone Service Dept.
Sales Order #
FOR OFFICE USE ONLY
OVEN LOCATION: DATE / /
SERVICE COMPANY: TECHNICIAN NAME:
OVEN SERIAL NUMBER:
F D
PG
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