Welbilt Convotherm OES mini easyTouch, Руководство по установке

Страница: 45 / 106

Rules for setting up the appliance safely (6.10 mini 2in1)
To prevent hazards that arise from the installation site and environment of the appliances, the follow‐
ing rules must be observed:
■
It must be possible to comply with the operating conditions. For operating conditions, see Require‐
ments relating to the operating environment of the combi oven on page 17.
■
There is a risk of fire from the heat emitted from hot surfaces. Therefore there must not be any
flammable materials, gases or liquids above, on, beneath or in the vicinity of the appliance. When
choosing where to install the appliance it is essential to remember this requirement together with
the information in the topic 'Adjacent systems' on page 43 and the minimum space required for the
appliance.
■
Heat sources in the vicinity must lie at a minimum distance of 500 mm.
■
Deep-fat fryers or appliances that use hot, uncovered fat that are located in the vicinity must lie at a
minimum distance of 1.00 m. The appliance must be installed so that there is absolutely no possi‐
bility that liquid from the appliance or liquid coming from cooking processes can reach deep-fat fry‐
ers or appliances that use hot, uncovered fat.
■
Do not install the appliance directly under a fire alarm or sprinkler system. Fire alarm installations
and sprinkler systems must be set up to handle the level of steam and vapour expected to escape
from the appliance.
■
It must be possible to set up the appliance in the installation position so that it cannot tip over or
slide about. The subfloor must satisfy relevant requirements.
■
The stand for the appliance must be fixed so that it cannot tip over when subject to a one-sided
load - e.g. appliance door is open.
■
In environments in which the appliance might be subject to strong vibrations or jolting (e.g. on vehi‐
cles or on ships), the appliance must be fixed in the installation position using the suitable accesso‐
ry.
■
Vibrations must be avoided.
Requirements for the subfloor
The subfloor must have the following properties:
■
The supporting surface must be flat and horizontal.
■
The supporting surface must be able to bear the weight of the appliance.
■
For 6.06/6.10/10.10 mini, the work surface or stand must have a load bearing capability that is
equal to the empty weight plus the maximum permissible load.
The appliance weight depends on the model and fitted equipment and is made up of the following val‐
ues:
■
Weight of your combi oven when empty
■
Maximum permissible loading weight
■
Maximum weight of cleaning agent (for ConvoClean system option)
■
Weight of stand or worktop (for 6.06/6.10/10.10 mini)
Add up the following individual weights to find the total appliance weight:
6.06 mini 6.10 mini 10.10 mini 6.10 mini
2in1
Weight of combi oven when empty [kg] See weight excluding packaging in 'Dimensions
and weights' on page 92
Maximum permissible loading
weight
[kg] 13 20 30 40
Maximum weight of cleaning agents [kg] 20 20 20 9
Weight of stand [kg] 9.7 12 10.6 -
Requirements when fixing to the wall by a wall bracket (6.06/6.10 mini)
When a wall bracket is used to fix the appliance, it must only be fitted to a load-bearing wall with a
suitable construction.
5 Setting up the appliance
Installation manual 45