Welbilt Convotherm OES mini easyTouch, Руководство по установке

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5.3 Requirements for the installation location
Meaning
This section contains information to help you choose a suitable installation location for the appliance.
Inspect the intended installation location carefully to ensure it is suitable before bringing the appliance
there and starting the installation.
Rules for setting up the appliance safely (6.06/6.10/10.10 mini)
To prevent hazards that arise from the installation site and environment of the appliances, the follow‐
ing rules must be observed:
■
It must be possible to comply with the operating conditions. For operating conditions, see Require‐
ments relating to the operating environment of the combi oven on page 17.
■
There is a risk of fire from the heat emitted from hot surfaces. Therefore there must not be any
flammable materials, gases or liquids above, on, beneath or in the vicinity of the appliance. When
choosing where to install the appliance it is essential to remember this requirement together with
the information in the topic 'Adjacent systems' on page 43 and the minimum space required for the
appliance.
■
Heat sources in the vicinity must lie at a minimum distance of 500 mm.
■
Deep-fat fryers or appliances that use hot, uncovered fat that are located in the vicinity must lie at a
minimum distance of 1.00 m. The appliance must be installed so that there is absolutely no possi‐
bility that liquid from the appliance or liquid coming from cooking processes can reach deep-fat fry‐
ers or appliances that use hot, uncovered fat. An appliance fixed on a wall bracket must not be in‐
stalled above a deep-fat fryer, an appliance that uses hot, uncovered fat or an electrical appliance.
■
Do not install the appliance directly under a fire alarm or sprinkler system. Fire alarm installations
and sprinkler systems must be set up to handle the level of steam and vapour expected to escape
from the appliance.
■
It must be possible to set up the supporting structure for the appliance (work surface, stand or
stacking kit) in the installation position so that it cannot tip over or slide about. The subfloor must
satisfy relevant requirements.
■
The structure supporting the appliance (stand or stacking kit) must be fixed so that it cannot tip
over when subject to a one-sided load - e.g. appliance door is open.
■
For appliances on a wheeled supporting structure, a retaining device must be connected to limit the
range of movement of the assembly (supporting structure plus appliance) at the customer's site.
The maximum distance that the supporting structure plus appliance can be pulled out is 0.5 m.
The lengths of the supply cables and pipes must accommodate the range of movement allowed by
the retaining device. When moving the assembly, never strain or wheel over the supply cables and
pipes.
■
It must be possible to lock the wheels on the supporting structure
■
With the equipment currently fitted in this model, the appliance must not be used in environments in
which the appliance might be subject to strong vibrations or jolting (e.g. on vehicles or on ships).
■
Vibrations must be avoided when using wheeled oven stands or wheeled stacking kits.
5 Setting up the appliance
Installation manual 44