Welbilt Convotherm OES mini easyTouch, Руководство по установке

Страница: 37 / 106

3.12 Requirements to be met by personnel, working positions
Requirements to be met by personnel
The table shows the skills required to perform the specified roles. One person may perform more than
one role depending on need and organization of work, provided this person has the skills required for
the role concerned.
Role Skills required Tasks
Owner of the com‐
bi oven
or
owner's member
of staff who is re‐
sponsible for the
appliance and for
the operating per‐
sonnel
Knows the regulations associated with
handling heavy loads
■
As the representative for the entire
team of operating personnel, is
made aware of all safety-related
functions and devices of the combi
oven by the start-up engineer
■
As the representative for the entire
team of operating personnel, is in‐
structed by the start-up engineer
on how to operate the appliance
■
Provides assistance as instructed
with conveying the appliance with‐
in the establishment and setting up
the appliance.
Equipment mover
■
Trained in the use of a pallet truck
and forklift truck
■
Knows the regulations associated
with handling heavy loads
Conveying within the establishment
Service engineer
■
Is an employee of an authorized serv‐
ice company
■
Has relevant technical training
■
Is trained in the particular appliance
■
Knows the regulations associated
with handling heavy loads
■
Can assess whether the electrical,
water supplies and the wastewater
system have been connected correct‐
ly.
■
Setting up the appliance
■
Installation of the fully automatic
oven cleaning system (for Convo‐
Clean system option)
■
Putting the appliance into service
■
Removing the appliance from serv‐
ice
Electrical fitter
■
Is an employee of an authorized serv‐
ice company
■
Has relevant professional training
■
Is a qualified electrician
■
Connecting the appliance to the
building's electrical supply
■
Disconnecting the electrical con‐
nection
Plumber
■
Is an employee of an authorized serv‐
ice company
■
Has relevant professional training
■
Connecting the appliance to the
building's water supply
■
Disconnecting the water connec‐
tion
■
Connecting the appliance to the
building's drain connection
■
Disconnecting the drain connection
Start-up engineer
(Service engineer)
■
Is an employee of an authorized serv‐
ice company who has overall respon‐
sibility for preparing the combi oven
for first-time use
■
Has relevant technical training
■
Is trained in the particular appliance
■
Knows the regulations associated
with handling heavy loads
■
Can assess whether the electrical,
water supplies and the wastewater
system have been connected correct‐
ly.
■
Instructing the owner and/or mem‐
ber of staff with relevant responsi‐
bility
■
Checking the work procedures and
status values against the check‐
lists
3 For your safety
Installation manual 37