- 2 -
DESIGN
BEFORE
YOU
USE
YOUR
ICE
CREAM
MAKER
Remove
all
literature
and
packing
materials
form
inside
the
ice
cream
maker.
Wash
the
Freezer
Canister,
Cover,
and
paddle
in
warm,
soapy
water
.be
sure
to
rinse
and
dry
all
parts
thoroughly.
DO
NOT
IMMERSE
MOTOR
UNIT
IN
WATER
.To
clean,
wipe
with
a
damp
cloth.
FREEZING
THE
FREEZER
CANISTER
The
most
important
step
in
making
frozen
desserts
is
to
make
sure
the
Freezer
Canister
is
properly
frozen
.your
ice
cream
Maker
features
a
double
insulated
bowl
and
requires
thorough
freezing
.For
best
results,
The
Canister
should
be
wrapped
in
a
plastic
bag
and
placed
upright
in
the
back
of
your
freezer,
where
the
temperature
is
the
coldest.
Wrapping
your
Canister
in
a
plastic
bag
will
guard
against
freezer
burn.
The
length
of
time
necessary
to
properly
freeze
the
Canister
will
depend
on
how
cold
the
freezer
temperature
is.
As
there
is
liquid
in
between
the
canister
walls,
shake
the
canister
to
check
the
ideal
freezing
condition;
you
should
not
hear
any
liquid
moving
within
the
walls.
NOTE:
Continually
storing
the
freezer
Canister
in
the
freezer
allows
you
the
flexibility
to
make
your
favorite
frozen
dessert
at
a
moment’s
notice.
FREEZER
TEMPERATURE
APPROX.MIN.FREEZING
TIME
‐
30
℃
8
‐
9
hours
‐
25
℃
12
‐
13
hours
‐
18
℃
20
‐
22
hours
‐
15
℃
24
hours
or
more
HOW
TO
USE
YOUR
ICE
CREAM
MAKER
Model
IC
‐
201930
can
make
up
to
1
1/2
liter
of
ice
cream.
Due
to
an
increase
in
volume
during
preparation,
the
Maximum
amounts
must
not
exceed
1
liter
of
liquid,
and
if
using
your
own
recipes,
adapt
the
volume
of
mixture
to
these
amounts.
1.
Make
sure
unit
switch
is
in
off
position.
2.
To
assemble
the
ice
cream
maker,
slide
the
Motor
unit
onto
the
cover
until
it
locks
in
place,
two
tabs
underneath
will
“click”
into
place.
3.
Insert
paddle
extender
into
Motor
Unit
opening.
Содержание IC-201930
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