- 3 -
4.
Remove
Freezer
Canister
from
freezer.
And
inset
it
to
base.
5.
Insert
paddle
into
Canister.
6.
Place
Motor
and
Cover
together
on
top
of
Canister
so
that
all
the
locking
tabs
are
aligned
and
the
extender
fits
into
the
paddle.
Once
you
have
made
certain.
Everything
is
properly
together,
Insert
the
plug
into
outlet,
and
then
turn
the
unit
on
immediately.
This
will
prevent
the
paddle
from
freezing
onto
the
canister.
7.
Pour
the
prepared
ice
cream
mixture
through
the
Mixing
Feeder
in
the
canister.
Note:
it
is
extremely
important
that
the
canister
be
used
immediately
after
it
is
removed
from
the
freezer,
as
it
begins
to
thaw
once
removed.
First
make
sure
that
the
ice
cream
mixture
is
ready,
and
then
remove
the
canister
from
freezer.
8.
Leave
the
machine
on
for
approximately
20
‐
40minutes,
or
until
the
mixture
reaches
the
desired
consistency.
Do
not
turn
the
appliance
off
during
use,
as
the
mixture
may
freeze
and
prevent
the
movement
of
the
paddle.
After
40minutes
turn
unit
off.
9.
To
add
ingredients
after
the
freezing
process
has
begun,
gently
add
them
through
the
Mixing
feeder.
10.
To
avoid
overheating
the
motor,
the
direction
of
the
rotation
will
change
if
the
mixture
becomes
too
thick.
If
the
direction
of
rotation
continues
to
change,
the
mixture
is
completely
prepared,
turn
off
unit
immediately.
11.
Remove
paddle
from
ice
cream.
Only
use
rubber,
plastic,
or
wooden
utensils
to
serve
from
the
canister
bowl.
Metal
spoons
may
damage
the
bowl.
12.
To
further
harden
the
ice
cream,
you
may
put
the
canister
with
the
ice
cream
contents
into
the
freezer
for
a
short
period
of
time
(no
more
than
30minutes).long
term
freezing,
however,
should
be
done
in
an
airtight
container.
HOW
TO
CLEAN
YOUR
ICE
CREAM
MAKER
The
freezer
canister
should
be
cleaned
in
warm
water
and
mild
detergent,
and
then
dried
thoroughly.
Never
replace
canister
in
freezer
if
it
is
still
wet.
Do
not
use
sharp
utensils,
scouring
pads
or
abrasive
detergents
when
cleaning
freezer
canister.
The
motor
unit
can
be
cleaned
by
using
a
damp
cloth.
Never
immerse
motor
unit
in
water.
DO
NOT
PLACE
CANISTER
IN
DISHWASHER!
HELPFUL
HINTS
Some
recipes
require
the
mixture
to
be
pre
‐
cooked.
Make
the
recipe
at
least
one
day
ahead.
This
will
allow
the
mixture
to
cool
completely
and
adds
volume.
Uncooked
recipes
will
yield
best
results
when
an
electric
mixer
is
used
to
cream
the
scooked
properly,
see
our
egg
‐
based
recipes
for
instructions.
Most
ice
cream
recipes
are
a
combination
of
cream,
mill
eggs
and
sugar.
you
can
use
any
type
of
cream
you
like
,but
the
type
of
cream
you
use
will
affect
the
flavor
and
texture
.the
higher
percentage
of
fat,
the
richer
the
ice
cream
and
the
softer
the
texture.
for
example,
heavy
cream
has
at
least
36%fat
,followed
by
:whipping
cream(30%)coffee
or
light
cream(18%)and
half
&half(10%).any
combination
can
be
used,
but
make
sure
the
liquid
measurement
remains
the
same.
for
example
,lighter
ice
creams
can
be
made
by
using
more
milk
than
cream,
or
by
there
will
be
a
noticeable
difference
in
texture
and
taste.
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