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V3-205 Dispensing System Owner’s Manual

Section 6
Maintenance

STAINLESS STEEL CARE

Cleaning

Stainless steel contains 70-80% iron, which will 
rust if not properly maintained. It also contains 
12-30% chromium, which forms an invisible 
passive, protective film that shields against 
corrosion. If the film remains intact, the stainless 
steel will remain intact. However, if the film is 
damaged, the stainless steel can break down and 
rust. To prevent stainless steel breakdown, follow 
these steps:

CAUTION

 Never use any metal tools. Scrapers, 

files, wire brushes or scouring pads (except for 
stainless steel scouring pads) will mar the surface.

CAUTION

 Never use steel wool, which will 

leave behind particles that rust.

CAUTION

 Never use acid-based or chloride-

containing cleaning solutions, which will break 
down the protective film.

CAUTION

 Never rub in a circular motion.

CAUTION

  Never leave any food products 

or salt on the surface. Many foods are acidic. 
Salt contains chloride.

For routine cleaning, use warm water, mild soap 
or detergent and a sponge or soft cloth.
For heavy-duty cleaning, use warm water, a degreaser 
and a plastic, stainless steel or Scotch-Brite pad.
Always rinse thoroughly. 

Always rub gently in the direction of the steel 
grain.

Preserving & Restoring

Special stainless steel polishing cleaners can 
preserve and restore the protective film.
Preserve the life of stainless steel with a regular 
application of a high quality stainless steel 
polishing cleaner as a final step to daily cleaning.
If signs of breakdown appear, restore the 
stainless steel surface. First, thoroughly clean, 
rinse and dry the surface. Then, on a daily 
basis, apply a high-quality stainless steel polish 
according to manufacturer’s instructions.

Heat Tint

Darkened areas, called heat tint, may appear 
on stainless steel exposed to excessive heat, 
which causes the protective film to thicken. It is 
unsightly but is not a sign of permanent damage.
To remove heat tint, follow the routine cleaning 
procedure. Stubborn heat tint will require 
heavy-duty cleaning.
To reduce heat tint, limit the exposure of 
equipment to excessive heat.

DAILY CLEANING 

The Vivreau V3-205 Dispensing System should 
be cleaned once a day. 
Vivreau recommends using disinfectant spray 
or a sanitizing wipe for cleaning.
If the Dispensing Head becomes soiled with 
coffee, tea, milk, etc., clean with hot soapy water 
using a non-abrasive cloth. 
Clean the Drip Tray Cover and inside the Drip Tray 
using either disinfectant spray (non-chlorine) or 
hot, soapy water and non-abrasive cloth. 
Keep area around the unit clean and sanitized. 
Vivreau V3-205 Dispensing System equipment 
in the under-counter area should be kept free of 
dust; the ventilation should not be obstructed 
restricting free air flow around the equipment. 
The Vivreau V3-205 Dispensing System Nozzle 
should be removed daily and cleaned with hot 
soapy water and a non-abrasive cloth. 
After completing all cleaning tasks, dispense 
water for at least 10 seconds to flush through 
the Nozzle. 

DO NOT use any abrasive material on your 
Vivreau V3-205 Dispensing System.

Содержание V3-205

Страница 1: ...V3 Dispensing System Owner s Manual MODEL V3 205 Freshly drawn Traditionally Served Environmentally Friendly Specially Branded 170501 Model V3 205...

Страница 2: ...IMPORTANT_______________ The information contained in this manual is specific to your system It is IMPORTANT you READ FOLLOW and UNDERSTAND the instructions given This manual and all material provided...

Страница 3: ...ensing System Owner s Manual 3 TABLE OF CONTENTS SAFETY PRECAUTIONS 5 GENERAL INFORMATION 7 TECHNICAL SPECIFICATIONS 9 PRE INSTALLATION REQUIREMENTS 11 OPERATING INSTRUCTIONS 13 MAINTENANCE 17 TROUBLE...

Страница 4: ...4 V3 205 Dispensing System Owner s Manual...

Страница 5: ...rained and certified electrical plumbing and refrigeration technicians should service this unit WARNING ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES FAILURE TO COMPLY COULD RESULT...

Страница 6: ...6 V3 205 Dispensing System Owner s Manual Section 1 Safety Precautions...

Страница 7: ...this manual in a clearly identified and safe place throughout the working life of the unit so that it will always be available as needed The manufacturer reserves the right to make modifications to th...

Страница 8: ...8 V3 205 Dispensing System Owner s Manual Section 2 General Information...

Страница 9: ...it under a standard minimum 24 wide base cabinet section The system has been designed for operation at ambient temperatures up to 90 F Dispensing Specifications Description Specification Chilled still...

Страница 10: ...ooler Carbonator Specifications Description Specification Width 14 7 Height 18 5 Depth 17 0 Weight 72 6 lbs Voltage 110 120 VAC 60 Hz Amperage 8A Dispenser Head Specifications Description Requirements...

Страница 11: ...sure 50 PSI Minimum Water Flow 80 gallons per hour IMPORTANT__________________________ The Vivreau V3 205 Dispensing System incorporates back flow prevention Any additional back flow devices required...

Страница 12: ...les cut in a standard door panel Cut out detail for the VIVREAU grille shown in a 23 5 24 wide door Side Ventilation Ventilation grilles cut in the side of a standard 24 cabinet The grilles may be fit...

Страница 13: ...h Dispenser Handle UP when full Dispensing Chilled Sparkling Water The Dispenser Handles should be fully opened when filling and fully closed when filling is complete IMPORTANT________________________...

Страница 14: ...er is FULL a Red LED will illuminate and the unit will beep alerting you to empty the Drip Tray Container located just inside the cabinet front door or below the Dispensing System AFTER DAILY USE At t...

Страница 15: ...tizer in accordance with Local Health Codes ALWAYS sanitize Bottles in dishwasher ALWAYS place Bottles upside down in Bottle Washing Rack Bottle Storage ALWAYS leave Caps attached to Bottle during san...

Страница 16: ...16 V3 205 Dispensing System Owner s Manual Section 5 Operation...

Страница 17: ...TANT__________________________ Record all yearly inspections IMPORTANT__________________________ Contact the factory the factory representative or an authorized service agent to perform maintenance an...

Страница 18: ...ainless steel polishing cleaner as a final step to daily cleaning If signs of breakdown appear restore the stainless steel surface First thoroughly clean rinse and dry the surface Then on a daily basi...

Страница 19: ...s for ease of cleaning and sanitizing IMPORTANT__________________________ The Nozzles must be cleaned separately in Sanitizing Solution WARNING Wear protective gloves when handling Sanitizing Solution...

Страница 20: ...g Fins Never place objects in front of the Cooling Fins Clean the Cooling Fins with a suitable brush or with a vacuum cleaner Degrease with a soft cloth sprayed with degreaser CAUTION Never spray degr...

Страница 21: ...le Periods If the V3 205 Dispensing System will be idle for more than 3 days Unplug the unit Close the Water Supply Valve Clean the following with antibacterial wipes and disinfectant spray Dispensing...

Страница 22: ...followed properly Follow the procedures listed below in the event of a leak WATER Disconnect the Water Dispenser from the power supply Disconnect the water supply by closing the Water Supply Valve Cle...

Страница 23: ...oming out check theWater Supply Valve or power If nothing is coming out check CO2 tank and change if needed LED DISPLAY LED Display Panel Location and Lights POWER Make sure unit is plugged in CHANGE...

Страница 24: ...24 V3 205 Dispensing System Owner s Manual Section 7 Troubleshooting NOTES...

Страница 25: ...V3 205 Dispensing System Owner s Manual 25 Section 7 Troubleshooting NOTES...

Страница 26: ...26 V3 205 Dispensing System Owner s Manual Section 7 Troubleshooting NOTES...

Страница 27: ...V3 205 Dispensing System Owner s Manual 27...

Страница 28: ...ew Zealand Tel 64 9 377 8621 VIVREAU Ireland 44 0 845 674 9655 email info vivreau ie VIVREAU USA 1 877 999 1044 email infousa vivreau com VIVREAU South Africa 27 21 671 6306 email info vivreau co za T...

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