General Information
10
©2010 Viking Preferred Service
Performance Checklist
A quali
fi
ed installer should carry out the following checks:
• Check top burner ignition. See drawing for proper
fl
ame height on HI. The low
fl
ame should light at every
port.
3/8”
(0.95 cm)
1-1/2”
(3.8 cm)
• Check oven bake function—bake burner on full power.
• Check oven broil function—broil burner on full power.
• Check convection fan function—convection fan comes
on when switch is turned on.
Before Using Range
All products are wiped clean with solvents at the factory
to remove any visible signs of dirt, oil, and grease, which
may have remained from the manufacturing process.
Before starting to cook, clean the range thoroughly with
hot, soapy water. There may be some burn off and odors
on
fi
rst use of the appliance–this is normal.
Oven
Important:
Before
fi
rst use, wipe interior with soapy
water and dry thoroughly. Then, set the oven selector to
bake, the thermostat to 450°F, and operate for an hour.
All models include
• Five performance modes—including convection baking
and convection broiling—providing air circulation for
shorter cooking times with even results.
• Exclusive VSH™ Pro Sealed Burner System
(VariSimmer™ to High)—combination of patented
burner and top design provide cleanability plus
superior performance at simmer and high.
• Exclusive one-piece tooled and porcelainized cooking
surface contains spills for easy cleaning.
• Convection baking with a hidden 30,000 BTU burner
provides a fast, even baking for all your casserole
dishes as well as easy cleanup.
• The 1500°F closed door, infrared broiler allows intense
heat to sear delicate cuts of meat providing that
restaurant taste.
• Four lights illuminate the oven cavity with less glare.
• Six rack positions and three racks provide ample space
for your baking needs.
• This appliance is certi
fi
ed by Star-K to meet strict
regulations in conjunction with speci
fi
c instructions
found on www.star-k.org.
