General Information
10
©2010 Viking Preferred Service
Before Using Range
All products are wiped clean with solvents at the factory
to remove any visible signs of dirt, oil, and grease which
may have remained from the manufacturing process.
Before starting to cook, clean the range thoroughly with
hot, soapy water. There may be some burn off and odors
on first use of the appliance–this is normal.
Oven
Important:
Before first use, wipe interior with soapy
water and dry thoroughly. Then, set the oven selector to
bake, the thermostat to 450°F, and operate for an hour.
All models include:
• Five performance modes—including convection baking
and convection broiling—providing air circulation for
shorter cooking times with even results.
• Exclusive one-piece, tooled cooking surface contains
spills for easy cleaning.
• Convection baking with a hidden 30,000 BTU burner
provides a fast, even baking for all your casserole
dishes as well as easy cleanup.
• The 1500°F closed door, infrared broiler allows intense
heat to sear delicate cuts of meat providing that
restaurant taste.
• Two lights illuminate the oven cavity with less glare.
• Six rack positions and three racks provide ample space
for your baking needs.
• This appliance is certified by Star-K to meet strict
regulations in conjunction with specific instructions
found on www.star-k.org.
Range Features
2
1
8
9
3
4
6
5
7
10
11
12
13
14
1. Interior oven light switch
2. Left rear burner control knob (12,000 BTU)
3. Left front burner control knob (16,000 BTU)
4. Oven temperature control/broil setting knob
5. Oven temperature indicator light
6. Right rear burner control knob (8,000 BTU)
7. Right front burner control knob (6,000 BTU)
8. Convection fan indicator light
9. Convection fan switch
10. Island trim
11. Four sealed burners with porcelain/cast iron caps and
automatic ignition/re-ignition
12. Identification plate (or located under base)
13. Three standard, heavy-duty, tilt-proof racks. Six rack
positions
14. Broiler pan–located inside oven
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