Garland Commercial Industries, Inc.
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road, Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfi eld Way, Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Item #:______________________________
Model: C836-6, -7, -12, -13-, 14, -15
Product Name: Cuisine Series Heavy-Duty Ranges,
Open Burners With Oven, Cabinet Base,
Modular Models.
Specifi cation:
Shall be U.S. Range Cuisine 36" (914mm) Heavy Duty Range
Series. Model _______ with total BTU/hr rating of_______
__ when used with natural/propane gas. Finish is to be stain-
less steel front and sides. Unit is to have 6" (152mm) legs with
adjustable feet.
Ovens -
oven door is to be one piece. Oven interior is to be
stainless steel with a heavy-duty, “keep-cool” door handle.
Standard oven to come with a thermostat having temperature range
from 150° (low) to 500° F (66°-260°C). Oven interior is to have one
chrome plated oven rack for standard ovens and three for convec-
tion ovens.
Open Burners -
are to be 30,000 BTU/hr per burner with center pilot
and a one piece, cast iron top grate over two open burners.
12" (305mm) Section Hot Tops -
are to be 25,000 BTU/hr each
burner with one per plate.
18" (457mm) Section Hot Tops -
are to be 32,500 BTU/hr each
burner with one per plate.
12" (305mm) French Tops -
are to have 30,000 BTU/hr open top
burner under front open - top section and 15,000 BTU/hr open top
burner under rear Hot Top Section.
Model C836-6 Shown
C
uis
in
e S
eri
es H
ea
vy
-Du
ty R
an
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s
M
od
el #
: C
83
6-
6, -
7, -
12
, -
13
-, 1
4, -
15
Standard Features:
• 30,000 BTU open burners with center pilot
• One-piece cast iron top grates
• Stainless steel front and sides
• 1-1/4" NPT front gas manifold
• Automatic lighting-all burners
• 6" (152mm) high stainless steel stub back
• 36" (914mm) wide x 37-7/8” (962mm) deep
• 6" (152mm) chrome steel adjustable legs
• Ranges can be installed individually or in a battery
• Removable drip pan
• One-year limited parts & labor warranty
Standard on Applicable Models:
• 12" (305mm) Section hot top - 25,000 BTU/hr burner
• 18" (457mm) Section hot top - 32,500 BTU/hr burner
• 12" (305mm) French (hot top-rear half)- 15,000 BTU/hr burner
Oven Features:
• Stainless steel oven interior
• 40,000 BTU burner
• One chrome plated rack per oven - four positions
• Fully insulated oven interior
• 100% safety oven pilot
• Removable porcelain oven bottom
• Th ermostat control - 150°-500°F (66°- 60°C)
Convection Oven Features:
• 37,000 BTU burner
• Circulating air motor - 460 cfm (120VAC/60Hz/0.6 AMPS),
6ft. long electrical cord/plug
• Automatic door switch shuts off fan/motor
• Quick cool down feature enables fan/motor CO remain on when
oven door is opened
• Th ermostat control - 150°-500°F (66°- 60°C)
• Th ree oven racks; three positions
• Stainless steel oven interior
• Range-based convection oven models can be located in the
middle of a battery, banked back-to-back with other equipment,
and can be positioned against a wall
Optional Features:
❏
Single-deck high shelves
❏
Double-deck high shelves
❏
Single and double-deck back risers
❏
Stainless steel ends
❏
Modular units
❏
With legs and shelf (add M)
❏
W/O legs for installation on refrigerated base (add PC)
❏
Swivel casters, (4) w/front brakes
❏
6" (152mm) stainless steel adjustable legs
❏
Polyurethane, non-marking swivel casters, (4) w/front brakes
❏
Pressure regulator
❏
Rear gas connection:
❏
3/4" NPT (max 250,000 BTU’s)
❏
1-1/4" NPT
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
