ULTRAFRYER Systems PAR-3-HE, Руководство по эксплуатации

Страница: 51 / 65

30A135
NOTE: BOIL-OUT COMPOUND WILL CAUSE SHORTENING TO BREAKDOWN RAPIDLY IF NOT NEUTRALIZED.
12.
THOROUGHLY
wipe the sides, burner tubes and bottom of the fryer with clean, lint-free, dry towels to remove any
remaining water, turn the
DRAIN VALVE HANDLE
to the closed
“UP”
position; then fill the fryer with
NEW
shorten-
ing to the applicable shortening level mark, as prescribed below.
13. Reprogram the Ultrastat 11 Cooking Computer for the correct cook time and temperature.
D. SHORTENING INSTALLATION
WARNING!!! TO AVIOD INJURY
I DO NOT MOVE A FRYER FILLED WITH HOT LIQUID.
II THE FRYER MUST BE RESTRAINED BY USE OF A RESTRAINING DEVICE TO PREVENT TIPPING AND TO
AVOID THE SPLASHING OF HOT LIQUID.
III THE AREA SURROUNDING THE FRYER MUST BE KEPT FREE AND CLEAR OF ALL COMBUSTIBLES.
IV DO NOT GO NEAR THE AREA DIRECTLY OVER THE FLUE OUTLET WHEN THE FRYER’S MAIN BURNERS
ARE OPERATING.
V ALWAYS WEAR OIL-PROOF, INSULATED GLOVES WHEN WORKING WITH A FRYER FILLED WITH
HOT OIL.
VI ALWAYS DRAIN HOT OIL INTO A METAL TUB, POT OR CAN ... HOT OIL CAN MELT PLASTIC BUCKETS OR
SHATTER GLASS CONTAINERS.
1.
LIQUID SHORTENING:
When using liquid shortening fill the fryer with cool shortening 1/2” (13mm)
BELOW
the
“E”
in
the word
LEVEL.
When heated ensure shortening is even with the middle line of the
“E”
in the word
LEVEL.
2.
SOLID SHORTENING:
a. Cut a block of solid shortening into small pieces.
b. Place small pieces of solid shortening
EVENLY
on top of the
HEAT EXCHANGER TUBES
or
THOROUGHLY PACK
these pieces of solid shortening between, below and above the
HEAT EXCHANGER TUBES.
While packing solid
shortening is messy and time consuming, it is the safest and fastest way to melt solid shortening.
c. DTMR equipped Fryer
1) Turn the fryer Toggle
ON/OFF
switch
ON
; then place the Default-to-Manual-Restart (DTMR) Control in the
SHORTENING MELT MODE
by depressing then releasing the momentary
START
button on the DTMR. The
RED START
lamp and
AMBER MELT MODE
lamp will light to indicate the fryer is in the melt mode.
2) When the
HEAT EXCHANGER TUBES
are
COMPLETELY
covered with
HEATED LIQUID
shortening, replace
the grill in the fryer vat; then push the
EXIT MELT
button on the DTMR and proceed to paragraph e below.
d. Ultrastat 11 equipped Fryer
1) Turn the fryer Toggle ON/OFF switch
ON
; then place the computer in the
SHORTENING MELT MODE
by
depressing the ON/OFF key. C Y P will appear in the display indicating the computer is in the PURGE MELT
MODE , and the RED burner indicator lamp on the fryer will cycle ON and OFF indicating the burner is being
turned ON and OFF to gently heat the shortening.
2) When the heat exchanger tubes are COMPLETELY covered with LIQUID shortening and the shortening is
ABOVE 100ºF (38ºC) , replace the grill in the fryer vat; then push the EXIT MELT key on the computer.
e. Continue adding solid shortening as follows:
1) Place small pieces of solid shortening into a fry basket.
2) CAREFULLY lower the basket into the fryer vat.
3) GENTLY turn the basket to allow these ieces of solid shortening to float away.
4) Repeat the above steps until liquid shortenng is even with the middle line of the “E” in the word LEVEL
of the shortening level mark on the rear wall of the fryer vat.
Page 47 of 61