ULTRAFRYER Systems PAR-3-HE, Руководство по эксплуатации

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30A135
A. PREVENTIVE MAINTENANCE:
Minimal maintenance is required on Model PAR-3-HE gas fryer because of its design and
the materials used in the manufacturing process. However, some preventive maintenance and inspection must be performed
periodically to prevent break downs which could curtail food sales. Any preventive maintenance or inspection should be ac-
complished with
CAUTION
while the fryer is in operation since
HOT
liquid shortening could cause severe burns. If service
or repair is required, all gas and electric power
MUST BE TURNED OFF PRIOR TO
performing that service or repair.
PREVENTIVE MAINTENANCE SCHEDULE
INSPECTION ITEM
INSPECTION
PRIORITY
INSPECTION
DESCRIPTION
Grease Filters DAILY
Clean grease filters in the exhaust
vent hood each evening and allow
them to dry overnight.
Filter Tub DAILY
Thoroughly clean the filter tub
assembly prior to leaving the store at
closing
Drain Valve & Shortening
Return Levers
WEEKLY
Determine that all levers are securely
attached and that they can be easily
opened and closed.
Temperature Sensing Probes WEEKLY
During Boil-Out of the fryer, inspect
the temperature and high limit sens-
ing probes for any visual damage.
WARNING: CRUMBS AND SLUDGE LEFT IN THE FILTER TUB OVERNIGHT ARE A FIRE HAZARD
B TROUBLESHOOTING
I. GENERAL: The problems and possible solutions listed in the troubleshooting chart below are typical problems that are frequently
encountered. ONLY qualified repairmen are to use the troubleshooting chart to repair this fryer. In the event a main burner mal
function occurs, perform the following checks PRIOR to contacting a repairman:
a. Ensure Gas Valves are in their proper position.
b. Check that the fryer electrical plug is connected to an electrical receptacle.
c. Ensure the applicable Circuit Breaker is in the ON position and that the fryer ON/OFF switch is in the ON position.
d. Ensure the applicable fryer control has been placed in the FULL ON mode.
e. Ensure the gas supply line quick-disconnect coupling is SEATED on the gas manifold fitting.
f. Determine that the blower is operating.
C TROUBLESHOOTING CHART: Should a problem occur that cannot be corrected after performing the above CHECKS, contact
an authorized repairman and/or Ultrafryer Systems Systems Customer Service 1-800-525-8130 and provide the information
acquired while performing these checks.
CAUTION: ENSURE REPAIRMEN ARE ADVISED THAT FRYER RESTRAINTS MUST BE DISCONNECTED/CONNECTED.
IF A FRYER IS TO BE MOVED DURING MAINTENANCE OR REPAIR, AND THAT ELECTRICAL POWER AND
GAS MUST BE TURNED OFF PRIOR TO PERFORMING ANY MAINTENANCE OR REPAIR.
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