Whip ‘N Prep™
Chef Visual Demoguide
Recipes
EASY CHOCOLATE MOUSSE
Serving:
6- 8
Prep Time:
20 minutes
Ingredients
13 oz. bitter or semisweet chocolate, chopped
2 tbsp. unsalted butter
2 large egg yolks
1
½
cups heavy cream
2 tbsp. powdered sugar
1 tsp. vanilla extract
1.
In a TupperWave
®
Stack Cooker 3-Qt./3 L Casserole, combine chopped chocolate and the butter. Heat
in the microwave approximately 35 seconds or until melted, then stir using a Saucy Silicone Spatula.
2.
Add the melted chocolate and egg yolks to the Whip
’
N Prep
™
Chef and whisk until it starts to thicken.
Transfer the mixture back to the TupperWave
®
Casserole and place in freezer for 10 minutes.
3.
Add the heavy cream to the Whip
’
N Prep
™
Chef and whip until it starts to thicken.
4.
Add sugar and vanilla to the whipped cream and whisk until the cream starts to form stiff peaks.
5.
Using a Saucy Silicone Spatula, carefully fold vanilla whipped cream mixture into the cooled chocolate.
6.
Serve layered with fresh raspberries in the Tupperware
®
Impressions 11-oz./330 mL Tumblers or serve
in Tupperware
®
Snack Cups.
