Whip ‘N Prep™
Chef Visual Demoguide
Key Features and Benefits
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Perfect for making whipped cream, light pancake batters, light cookie dough, crepes, omelets,
whipped eggs for soufflés and casseroles, mousse, spreads, dressings, whipped dips, sauces,
marinades, vinaigrettes, light sponge cakes, and meringues.
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Anti-skid base is transparent and has graduated U.S. and metric measurements etched on sides.
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Ergonomically shaped cover fits securely on the base and ensures no mess or splatters.
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Cover features three integrated beaters, funnel and ergonomic easy-turn handle. No need to
remove the cover to add oils or liquid flavorings. Simply pour through the funnel.
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Airtight seal for storing foods in your refrigerator.
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Whips faster than an electric mixer with more control. Three whisks with four prongs each. One
full spin whips 27 times.
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Uses less space than a stand mixer.
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Does not use electricity.
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Quiet, so you can prepare your dessert or whip cream at a party while still talking to your guests.
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Easy to use—no complicated manual.
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Easy to assemble.
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All parts except the foot ring are dishwasher safe. To keep the container looking its best, hand
washing is recommended. Always separate the cover ring before washing.
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When food is being whipped, the cover can be quickly removed in one smooth action. This makes
checking the correct consistency and adding extra food easy.
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No sharp objects –safe for children
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Capacity: 5½ cups/1.35 L
