Whip ‘N Prep™
Chef Visual Demoguide
Care
•
Do not whip more than 4 egg whites or 1.7 cups/400 mL of cream at once.
•
Do not use the Whip ’N Prep
™
Chef for thick batters or dough.
•
When preparing ingredients, if you feel some resistance, do not turn the handle
counter-clockwise as you will start to unscrew the handle.
•
Ensure the cover is assembled correctly and firmly in place prior to use.
•
All parts except the foot ring are dishwasher safe. To keep the container looking its
best, hand washing is recommended. Always separate the cover ring before washing.
•
To remove residual odors, soak the separate parts in a solution of dishwashing soap
and warm water for one hour then rinse well.
•
Avoid using metal scouring pads and brushes.
•
Dry all parts well before storage.
•
The complete cover needs to be assembled first as mentioned in the “to assemble”
section,” and then placed on the base.
