Whip ‘N Prep™
Chef Visual Demoguide
Recipes
SPINACH & CHICKEN QUICHE
Servings:
6
Prep Time:
5 – 10 minutes
Total Time:
1 hour
Ingredients
¼ + ¾ cup shredded cheddar cheese, divided
9” unbaked pie shell
1 cup cooked chicken, diced
½ cup frozen chopped spinach, thawed and squeezed dry
¼ cup onion, finely chopped
2 eggs
¾ cup milk
¾ cup garlic mayonnaise (see recipe)
¼ tsp. salt
⅛
tsp. pepper
1.
Preheat oven to 350
°
F/176
°
C.
2.
Sprinkle ¼ cup cheese into the pie shell.
3.
In a Thatsa
®
Bowl, combine chicken, spinach, onion and remaining cheese, and pour into pie shell.
4.
In the Whip ’N Prep
™
Chef, add eggs, milk, mayonnaise, salt, and pepper and whip until mixed. Pour over
chicken mixture.
5.
Place in oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let
stand for 15 minutes before serving.
