Whip ‘N Prep™
Chef Visual Demoguide
How to Use & Suggested Uses
How to Use:
•
Lift the cover off the base and place food inside.
•
Place the cover back on top of the base.
•
Turn the handle in a clockwise direction until the food is whipped, whisked or beaten
to the desired consistency.
•
Remove the cover, and using a Saucy Silicone Spatula, scoop out whipped food.
•
Place the seal on the base to store leftovers in the refrigerator.
Suggested Uses:
•
Prepare whipped cream for decorating cakes and desserts.
•
Prepare light pancake batters, crepes, omelets, mousses, meringue cookies and
whipped eggs for soufflés and casseroles.
•
Use the Whip ’N Prep
™
Chef to prepare spreads, sauces, dips, marinades, and
vinaigrettes. Add oil or other liquids by pouring them through the funnel in the handle.
Remove the cover to add freshly chopped herbs, vegetables or fruit.
•
Prepare wonderfully light sponge cakes and light cookie doughs.
•
The Whip ’N Prep
™
Chef is not intended for use when whipping or whisking heavy
preparations.
