Whip ‘N Prep™
Chef Visual Demoguide
Recipes
Strawberry Buttermilk Pancakes
Servings:
4 – 5 (2 pancakes per serving)
Prep Time:
5 minutes
Total Time:
18 minutes
Ingredients
¼
cup milk
¼
cup buttermilk
2 tbsp. butter, melted
1 egg
¾
cup flour
1
½
tbsp. sugar
½
tbsp. baking powder
¼
tsp. salt
8 large strawberries, stems removed and sliced
1.
Place milk, buttermilk, butter and egg in the Whip
’
N Prep
™
Chef and whisk until combined.
2.
Add flour, sugar, baking powder and salt to mixture and continue to whisk until well combined.
3.
Preheat Chef Series
™
11
”
/28 cm Stainless Steel Fry Pan on medium heat.
4.
Once heated, put a little olive oil on a paper towel and wipe the Fry Pan.
5.
Let it heat for 1 minute and pour about
¼
cup of batter on the hot surface.
6.
Lay slices of strawberries on top so that they can sink into the batter.
7.
Using the Tupperware
®
Kitchen Prep Spatula, flip after 2 minutes or when the batter starts to bubble.
Cook for another minute or until golden brown.
8.
Transfer to a Microwave Luncheon Plate and drizzle with syrup, or dust with confections sugar.
