Whip ‘N Prep™
Chef Visual Demoguide
Recipes
EGG WHITES
•
Beat up to 4 egg whites at a time.
•
It takes about 25 seconds to beat them,
depending upon the size of the eggs.
MERINGUE
Servings:
1 Pie
Prep Time:
5 minutes
Ingredients
¼ tsp. cream of tartar
2 egg whites, room temperature
4 tbsp. sugar
1. Add cream of tartar to the egg whites.
2. Whip to medium-soft peaks.
3. Beat in 4 tbsp. of sugar until egg whites are
glossy and hold a firm peak.
Tip: Adding sugar early in the beating process
results in a firmer, finer-textured meringue.
