Whip ‘N Prep™
Chef Visual Demoguide
Recipes
BLACK PEPPERCORN RANCH DRESSING
Servings:
10 (2 tbsp.)
Prep Time:
5 minutes
Ingredients
1 egg yolk
½ tbsp. water
½ tbsp. fresh squeezed lemon juice
½ tsp Dijon or dry mustard
4 tbsp. buttermilk
2 tbsp. parmesan cheese, grated
2 tsp. anchovy paste
1 clove garlic, minced
½ tbsp. black peppercorns
¾ cup canola oil
1. Place all ingredients except canola oil in the Whip ’N Prep
™
Chef and whisk until
mixed.
2. Slowly add canola oil through the funnel in the handle while turning the handle.
3. Continue to whisk until mixture is thick and can hold soft peaks.
4. Serve on a tossed salad, a cold pasta salad, or as a dip for sliced vegetables.
