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MOM’S HEARTY NUT BREAD
MOM’S HEARTY NUT BREAD
1 Pound
1
1
⁄
2
Pounds
Water (80°F/27°C)
1 cup
1
1
⁄
4
cups
Oil
2 tsp
1 tbsp
Lemon Juice
1 tsp
1 tsp
Salt
1 tsp
1
1
⁄
2
tsp
Molasses
3 tbsp
1
⁄
4
cup
Oatmeal, Quick or Regular
1
⁄
3
cup
1
⁄
2
cup
Whole Wheat Flour
2
⁄
3
cup
1 cup
Bread Flour
1
1
⁄
3
cups
2 cups
Walnuts
2
⁄
3
cup
3
⁄
4
cup
Active Dry Yeast
1
3
⁄
4
tsp
2
1
⁄
4
tsp
Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Bread Rapid Program
for the 1 pound loaf for best results.
Set the breadmaker on the Whole Wheat Program for the 1
1
⁄
2
pound loaf for best results.
CRUNCHY CRACKED WHEAT BREAD
CRUNCHY CRACKED WHEAT BREAD
1 Pound
Water*
1 cup
Cracked Wheat*
1
⁄
2
cup
Oil
4 tsp
Lemon Juice
1 tsp
Salt
1
1
⁄
2
tsp
Sugar
4 tsp
Bread Flour
2 cups
Active Dry Yeast
1
1
⁄
2
tsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Bread Rapid Program for best results.
• Pour boiling water over cracked wheat; let stand until temperature cools down to 80°.
Содержание Bread Box 1196
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