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BEER BREAD
BEER BREAD
1 Pound
1
1
⁄
2
Pounds
Water (80°F/27°C)
1
⁄
4
cup
1
⁄
3
cup
Beer (room temperature and flat)
2
⁄
3
cup
1 cup
Oil
4 tsp
2 tbsp
Lemon Juice
1 tsp
1 tsp
Salt
1 tsp
1
1
⁄
4
tsp
Sugar
2 tbsp
3 tbsp
Bread Flour
2 cups
3 cups
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Basic Bread program for best results.
BLOODY MARY BREAD
BLOODY MARY BREAD
1 Pound
1
1
⁄
2
Pounds
Water (80°F/27°C)
1
⁄
4
cup
1
⁄
3
cup + 2 tbsp
Oil
1 tbsp
1
1
⁄
2
tbsp
Lemon Juice
1 tsp
1 tsp
Bloody Mary mix (room temperature)
1
⁄
2
cup
3
⁄
4
cup
Honey
1 tbsp
1
1
⁄
2
tbsp
Salt
1
⁄
2
tsp
3
⁄
4
tsp
Bread Flour
2 cups
3 cups
Fresh Parsley, chopped
1 tbsp
2 tbsp
Green Onion, chopped (tops only)
2 tbsp
2 tbsp
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
Содержание Bread Box 1196
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