- 19 -
9
Press the STOP pad and remove the
bread pan using oven mitts.
10
Turn the bread pan upside down and
shake the bread pan several times
to release the bread.
Place the bread on a
wire rack to cool and
allow the steam to
escape. Be sure to
remove the kneading
blade from the bread.
CAUTION:
• The bread pan, kneading blade and bread
will be very hot.
• Always unplug after each use.
Set the timer for however long you want to wait before the bread is done (from 4:10 to 13 hours, in
10 minute intervals).
EXAMPLE: It is 9:00 p.m. now. The bread should be ready at 6:30 a.m. the next morning.
Set the timer for 9:30, because there are 9 hours and 30 minutes between 9:00 p.m. and
6:30 a.m.
R
Programming the Daily Timer
(Basic, Sweet,Whole Wheat and French Only)
1. When pressed, the time will
advance in 10 minute incre-
ments.
NOTE: If you pass the desired
delay time, push the (
¨
) pad to
go back. Continually pressing the
(
) pad will advance the time
faster up to 13:00.
This is the longest that the timer
may be delayed. It will then count
down in 1 minute increments to
3:40, then it will start. On French
and Whole Wheat, it will start at
4:00.
2. When constant pressure is
applied to the pad, the time will
advance quickly.
3. Press the START pad and the
timer is set, and the colon
blinks. After one minute, 9:29 is
displayed, and the timer
continues to count down.
Colon will blink
Содержание Bread Box 1196
Страница 2: ......
Страница 6: ......
Страница 7: ......
Страница 8: ...8 R Parts and Functions...
Страница 9: ...9 R Control Panel...
Страница 62: ...62 R Before Calling for Service Please Check the Following...
Страница 63: ...63...
Страница 66: ...MEMO...
Страница 67: ...MEMO...