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WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD
WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD
1 Pound
1
1
⁄
2
Pounds
Egg White(s) (room temperature)
1
2
+ enough Water (80°F/27°C) to equal
3
⁄
4
cup
1 cup + 2 tbsp
Oil
1
1
⁄
2
tbsp
2 tbsp
Lemon Juice
1 tsp
1 tsp
Honey
2 tbsp
3 tbsp
Salt
1 tsp
1
1
⁄
2
tsp
Whole Wheat Flour
2 cups
3 cups + 3 tbsp
Active Dry Yeast
2 tsp
1 tbsp
Cinnamon
3
⁄
4
tsp
1 tsp
Raisins
1
⁄
3
cup
1
⁄
2
cup
Walnuts
1
⁄
4
cup
1
⁄
3
cup
Follow instructions on page 33 for Cinnamon Raisin Bread.
Set the breadmaker on the Sweet Bread Program for best results.
DO NOT use this recipe on the Delay Timer Program.
Method
1.
Remove bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.
Place all ingredients, in the order listed, except the raisins, walnuts and cinnamon, into the bread
pan.
2.
Place the bread pan into the breadmaker, close the lid.
3.
Select Whole Wheat Bread Program. Select the light baking control.
4.
When the beeper sounds 4 times, open the lid and sprinkle the raisins, nuts and cinnamon quickly
and evenly over the dough. Close the lid to continue the program.
FARM STYLE WHOLE WHEAT BREAD
FARM STYLE WHOLE WHEAT BREAD
1 Pound
1
1
⁄
2
Pounds
Water (80°F/27°)
1
⁄
4
cup
1
⁄
3
cup
Milk
1
⁄
2
cup
3
⁄
4
cup
Oil
1
1
⁄
2
tbsp
2 tbsp
Cottage Cheese
3 tbsp
1
⁄
4
cup
Lemon Juice
1 tsp
1 tsp
Salt
1 tsp
2 tsp
Honey
4 tsp
2 tbsp
Whole Wheat Flour
2
⁄
3
cup
1 cup
Bread Flour
1
1
⁄
3
cups
2 cups
Active Dry Yeast
1
1
⁄
2
tsp
2
1
⁄
4
tsp
Follow instructions on page 39 for Whole Wheat Bread.
Set the breadmaker on the Whole Wheat program for best results.
DO NOT use this recipe on the Delay Timer Program.
Содержание Bread Box 1196
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