- 25 -
YYY
BREADS
YYY
BASIC WHITE BREAD
BASIC WHITE BREAD (D)
1 Pound
1
1
⁄
2
Pounds
Water (80°F/27°C)
3
⁄
4
cup + 1 tbsp.
1 cup
Oil
1 tbsp
2 tbsp
Lemon Juice
1 tsp
1 tsp
Salt
1 tsp
1
1
⁄
2
tsp
Sugar
1
1
⁄
2
tbsp
2 tbsp
Dry Milk
1 tbsp
1
1
⁄
2
tbsp
Bread Flour
2
1
⁄
4
cups
3 cups
Active Dry Yeast
1
1
⁄
4
tsp
2 tsp
(D) If using Timer to delay bread, reduce the water by 1 tbsp for both size loaves. Use cool water
(70°F/20°C)
NOTE: If using Bread Rapid Program, use the above ingredients, but increase the yeast to 2 tsp for the
1 pound loaf and 2
1
⁄
2
tsp for the 1
1
⁄
2
pound loaf.
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Basic Bread Program or set Timer to delay and select light baking control. Press START.
4. When the beeper sounds 8 times, press STOP. Remove the bread pan using oven mitts. Remove
the bread and cool on a wire rack, cover with a clean teatowel.
5. When bread is completely cool, store in a well-sealed plastic bag.
FRENCH BREAD
FRENCH BREAD (D)
1 Pound
1
1
⁄
2
Pounds
Water (80°F/27°C)
3
⁄
4
cup + 2 tbsp.
1 cup + 2 tbsp
Oil
1 tbsp
1
1
⁄
2
tbsp
Lemon Juice
1 tsp
1 tsp
Salt
1 tsp
1 tsp
Sugar
1 tbsp
2 tbsp
Bread Flour
2
1
⁄
4
cups
3
1
⁄
2
cups
Active Dry Yeast
1
1
⁄
4
tsp
2 tsp
(D) If using Timer to delay bread, reduce the water by 1 tbsp for both size loaves. Use cool water
(70°F/20°C)
NOTE: If using the Rapid Program, use the above ingredients, but increase the yeast to 1
3
⁄
4
tsp for the
1 pound loaf and 2
1
⁄
2
tsp for the 1
1
⁄
2
pound loaf.
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the French program for best results.
Содержание Bread Box 1196
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