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Programming Dough
The Delay Timer cannot be used for the dough program.
1. First choose a recipe from the Recipe Section.
2. Press the PROGRAM SELECT pad until #6 is displayed.
3. Press the START pad.The remaining time displays 1:03 and the
breadmaker will start to knead.
4. After 1 hour and 3 minutes the beeper will sound indicating the
time to remove the dough.
5. Fo l l ow your recipe directions to complete whatever you have
c h o s e n to make.
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Baking Control
The Baking Control function is used for any loaf of bread baked in the Automatic Breadmaker.
1. Press more than one time, the baking control function will be
advanced as follows:
NOTE: It is not necessary to press the Baking Control pad when medium is desired. It is automati-
cally set on medium with each bake program.
The Baking Control function is used to select the color of the crust. It can be baked medium, light
or dark, you choose!
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Crust Treatments (use only with dough program)
Always allow optimum rising of shaped dough.Then, use a pastry brush to gently apply the glaze. Bake
as directed in the recipe. For a shiny, golden crust, use Egg Glaze or Egg Yolk Glaze. For a shiny,
chewy crust, use Egg White Glaze, because egg yolk is not used, crust will not be as golden in color.
Egg Glaze
Mix 1 slightly beaten egg with 1 tablespoon water or milk.
Egg Yolk Glaze
Mix 1 slightly beaten egg yolk with 1 tablespoon water or milk.
Egg White Glaze
Mix 1 slightly beaten egg white with 1 tablespoon water.
Содержание Bread Box 1196
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