![Tiger JPT-H10S Скачать руководство пользователя страница 43](http://html1.mh-extra.com/html/tiger/jpt-h10s/jpt-h10s_operating-instructions-manual_1115078043.webp)
43
43
English
Problem
Cause
There is a thin film covering
the rice.
A thin, tissue-like film is formed by melted and dried starch. This is not harmful to your
health.
Rice sticks to the inner pot.
Soft rice and sticky rice can easily stick to the pot.
Check point
Problem
W
as the amount of rice and
water correct?
Are there any grains of cooked
rice or water drops adhering to
the outside of the inner pot or
the sensor
, etc.?
W
as the cooked rice stirred and
loosened well?
Are there any grains of cooked
rice adhering to the gaskets, the
brim of the inner pot, or the inner
lid, etc.?
W
as the rice rinsed sufficiently?
(Excluding rinse-free rice)
W
as the rice or food reheated 3
or more times?
W
as the
Timer function set for
more than 12 hours?
W
as the Keep W
arm function
used continuously for more than
24 hours?
Rice being kept warm
Has an odor
Discolored
Dry
Sticky
Reheated rice is dry
Reference page
14 ,
16 , 57
17,
34 to 37
20
17,
34 to 37
14 , 16
28
23
27
Check point
Problem
Is there anything other than
white rice or rinse-free rice being
kept warm?
Is there less than the minimum
required amount of rice being
kept warm or reheated?
Is the rice concentrated along
the wall of the inner pot (less
rice in the middle of the pot)?
W
as cold rice added?
W
as a spatula left in the inner
pot?
W
ere the rice cooker and its
parts cleaned sufficiently?
W
as the rice that was just
cooked and was still hot
reheated?
W
as the rice cooker cleaned
after
a
menu with lingering odors
was used?
W
as the rice left in the rice
cooker wit
h t
he Keep W
arm
function turned off?
W
as the appliance plug removed
or was there a power outage
during cooking?
Rice being kept warm
Has an odor
Discolored
Dry
Sticky
Reheated rice is dry
Reference page
27
26 , 28
27
26
26
34
to 41
28
31 , 41
-
57
シンガポール・香港向け