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You can prepare the following dishes with ease.
Refer to the recipes listed in “Menu guide” (P.54)
for directions.
“Slow Cook” menu
Food is first brought to near boiling and the heat
is then lowered for simmering. The temperature is
then lowered even further to continue simmering. By
gradually lowering the heating temperature in this
way, flavors are enhanced and the liquids do not boil
down even when heated for a long period of time.
Simmered dishes and easy and quick dishes that
can be ready in 20 minutes can be cooked.
Menu examples
• Simmered dishes: Vegetable and Chicken Pot-
Au-Feu, Braised Pork
• Quick dish: Chicken and shimeji mushrooms with
tomato sauce
→
See “Menu guide” (P.54 to 55).
Unsuitable dishes
• Thickened foods such as curry sauce, stew, jam,
etc.
• Using baking soda or such other agent that
causes sudden foaming
• Recipes in commercially available cookbooks for
rice cookers
• Heating ingredients or seasoning in a plastic bag,
etc.
• Using unpeeled tomatoes or leafy vegetables that
may cause a clogged pressure adjusting holes
• Using parchment paper, aluminum foil, or
plastic wrap that may cause a clogged pressure
adjusting holes
• Fish paste, beans (to be simmered), and noodles
that expand in volume
• Using a lot of oil
Note
●
Caution should be exercised when making dishes
other than those described in “Menu guide”, as
they may boil over or burn.
●
Stir well before cooking to prevent seasonings
from settling at the bottom of the inner pot.
●
When using hot dashi (Japanese soup stock) or
other stock, cool it before cooking. Otherwise,
cooking may not be performed properly.
●
When using starch, add it at the end of cooking.
● Adjust the amount of paste products such as fish
paste cakes as they expand with heat.
●
Some ingredients such as milk and soymilk
can boil over easily. Add them after heating
is completed and heat them no more than 5
minutes at a time. Adding these ingredients at the
beginning may cause them to boil over.
Basic cooking procedure
1
Prepare ingredients.
2
Add the ingredients to the inner
pot and close the lid.
Note
●
Use the “Plain” scale on the inside of the inner
pot as a reference. (See the table below.)
●
Using more than the maximum acceptable
amount can prevent proper boiling or cause the
contents to boil over. Be careful not to use less
than the minimum required amount, as that can
also cause the contents to boil over.
Cooking
time
“Plain” scale
1.0 L type
1.8 L type
Maximum Minimum Maximum Minimum
21 min. or
more
5 or
below
2 or
above
8 or
below
3 or
above
20 min. or
less
5 or
below
1 or
above
8 or
below
2 or
above
3
Connect the power cord.
(1) Insert the
plug.
(2) Insert the
plug.
Appliance plug
Power plug
4
Press the [Menu /
◀▶
] key to
select the “Slow Cook” menu.
Short
beep
On
Slow Cooking (“Slow Cook” Menu)
シンガポール・香港向け