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16
1
Measure the rice.
Be sure to use the supplied measuring cup.
A level filling of rice in the supplied measuring
cup equals about 0.18 L (150 g).
Tips
●
Use the supplied measuring cup for rinse-free rice
as well.
Correct
measurement
Incorrect
measurement
Note
● Always use the specified volume of rice (see
“Specifications” on P.57). Otherwise rice may
not be cooked properly.
If other ingredients are to be added to the rice,
see P.15.
●
Do not mix in amaranth or other small grains
that may cause clogging. Doing so may cause a
clogged pressure adjusting holes or safety valve,
which may lead to steam leaks or boiling over,
resulting in burns or other injuries.
●
If a rice dispenser is used, errors may occur. The
rice may not cook properly.
2
Rinse the rice. (Rice can be
rinsed in the inner pot.)
For rinse-free rice, see P.14.
Note
●
Do not use hot water (over 35°C) to rinse the rice
or when adding water. It may prevent the rice
from cooking properly.
3
Adjust the water level.
Place the inner pot on a level surface and
adjust the water level to the appropriate line
of the corresponding scale on the inside of
the pot.
Tips
●
The water level should be selected according
to the type of rice and the selected cooking
menu, but can be fine-adjusted to your personal
preference. (See the guidelines on P.14)
When cooking 3
cups of white rice,
adjust the water
level to line “3” on
the “Plain” scale.
4
Wipe off any water drops and
grains of rice and check for
clogging of the inner lid.
<Outer surface and brim of the inner pot>
<Inside the rice cooker>
Inside the rice
cooker
Hook catch
Center
sensor
Upper
casing
Inner lid
<Inner lid>
Removing/attaching the inner lid (See P.38)
Pressure adjusting holes
Pressure reducing hole
(Gasket for
depressurization)
Holding tab
Tabs
3
Before Cooking Rice
シンガポール・香港向け