![Tiger JPT-H10S Скачать руководство пользователя страница 14](http://html1.mh-extra.com/html/tiger/jpt-h10s/jpt-h10s_operating-instructions-manual_1115078014.webp)
14
Tips on making delicious rice
Select good quality rice and a good
storage location.
• Choose freshly polished, glossy rice with a
uniform grain size.
• Store rice in a cool, dark, well-ventilated place.
Carefully measure the rice with the
supplied measuring cup.
1 cup (level filling) is approximately 0.18 L.
• Use the supplied measuring cup for rinse-free
rice as well.
Rinse the rice quickly.
Pour rice in the inner pot and add plenty of water.
Lightly stir the rice and discard the water quickly.
Use cold water and quickly rinse the rice so that
the rice does not absorb the starchy water.
Cooking rinse-free rice
• Add rinse-free rice and water, and then stir well
from the bottom so that every individual grain
of rice becomes immersed in the water. (Just
adding water to the rice does not allow the rice
to be soaked in the water and may result in
improperly cooked rice.)
• If the added water turns white, we recommend
you rinse the rice thoroughly by replacing the
water once or twice. (The water turning white
is due to the starch in the rice and not its bran.
However, cooking it with the starch left in the
water may result in improperly cooked or burned
rice, or the contents boiling over.)
Amount of water to add
Use the corresponding scale on the inner pot as
a guide. Add water according to the type of rice
and your personal preference. If adding more or
less water than the recommended amount, do not
deviate from that amount by any more than 1/3 of
one line. Doing so may cause the contents to boil
over, etc.
Amount of water to add
Menu
Corresponding scale (Use the
corresponding scale on the inner pot
as a guide.)
Eco
“Eco” scale
Plain
“Plain” scale
Ultra
“Ultra” scale
Quick
“Plain” scale
Express Limited
cups
“Express Limited cups” scale
Long-grain
“Long-grain” scale
Porridge
Hard porridge: “Porridge•Firm” scale
Soft porridge: “Porridge•Soft” scale
Multigrain
More or less water to “Plain” scale
Brown
Brown GABA
“Brown” scale
Sweet
Sweet rice and non-sweet rice
mixed: Between the “Plain” and
“Sweet” scales
Sweet rice: “Sweet” scale
Mixed
“Ultra” scale
Sushi
“Sushi” scale
• When cooking rinse-free rice, use the “Plain”
scale as a reference but add a little extra water
(until it just covers the corresponding line).
• When cooking germinated brown rice, whole
rice, semi-polished rice, barley, or multigrain
rice, use the “Plain” scale as a reference.
•
If the amount of water to add is specified on a
package of barley, germinated brown rice, or
mixed grains, follow those directions and add
water according to your personal preference.
Cooking germinated brown rice, whole
rice, and semi-polished rice
Select the “Multigrain” menu.
Read P.16 to P.17 for preparations
before cooking rice and P.18 to 25 for
how to cook rice.
シンガポール・香港向け