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35
English
Steam cap
Disassemble it into two parts.
(See P.39)
The steam cap can be rinsed.
(1) Wash it well using a sponge with detergent
diluted with cold or lukewarm water.
(2)
Wipe off the water using a dry cloth and
completely dry all parts.
Note
●
Do not use the following methods to clean as the steam cap
may be deformed.
•Washing under running hot water. • Soaking in water.
•Washing hot parts under running water immediately after
cooking.
●
Be sure to clean the steam cap after cooking rice with
barley or other grains. The steam cap may clog and cause
problems, like preventing the lid from opening, resulting in
improperly cooked food.
● After cleaning the steam cap, wipe it off using a dry cloth
immediately. Not drying the cap can leave water droplet
marks.
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