Teka 113300001, Руководство пользователя

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EN
20
grapes, all fruits (such as apple, pears
and peaches).
• For foods to be frozen quickly and
thoroughly, the following specified
amounts per package should not be
exceeded.
-Fruits and vegetables, 0.5-1 kg
-Meat, 1-1.5 kg
• A small amount of foods (maximum
2 kg) can also be frozen without the
use of the quick freezing function.
To obtain the best result, apply the
following instructions:
1. Activate the quick freezing function
30 hours before placing your fresh
foods.
2. 30 hours after pressing the button,
firstly place your food that you want
to freeze to the third drawer from the
bottom with higher freezing capacity.
If you have food remained, place
them in front of the second drawer
from the bottom.
3. The quick freezing function will be
automatically inactivated after 50
hours.
4. Do not try to freeze a large quantity
of food at a time. Within 24 hours,
this product can freeze the maximum
food quantity specified as «Freezing
Capacity … kg/24 hours» on its type
label. It is not convenient to put more
unfrozen/fresh foods to the freezer
compartment than the quantity
specified on the label.
• You can review the Meat and Fish,
Vegetables and Fruits, Dairy Products
tables for placing and storing your
foods in the deep-freezer.
5.2. Recommendations
for Preservation of
Frozen Foods
• While purchasing your frozen foods,
make sure that they are frozen at
appropriate temperatures and their
packages are not broken.
• Put the packages on the freezer
compartment as soon as possible
after purchasing them.
• Make sure that the expiration
date indicated on the packaging
is not expired before consuming
the packaged ready meals that
you remove from the freezer
compartment.
5.3. Defrosting
The ice in the freezer compartments is
automatically thawed.
5.4. Deep Freezer
Information
The EN 62552 standard requires
(according to specific measurement
conditions) that at least 4.5 kg of
food for each 100 liter of freezer
compartment volume can be frozen
at a room temperature of 25°C in 24
hours.
5.5. Defrosting
the frozen foods
Depending on the food diversity and
the purpose of use, a selection can be
made between the following options for
defrosting:
• At room temperature (it is not very
suitable to defrost the food by leaving
it at room temperature for a long
time in terms of maintaining the food
quality)