Taylor C606, Руководство оператора

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69 Model C606 Operating Procedures
041008
Step 3
Take the agitator, hopper cover, shake cup holder,
drip pans, front drip tray, splash shield and restrictor
cap to the sink for further cleaning and sanitizing.
Take the syrup hole plugs, spout cap, and spout cap
o-ring to the sink for further cleaning and sanitizing.
Step 4
Rinse these parts in cool, clean water.
Step 5
Prepare a small amount of an approved 100 PPM
cleaning solution (examples: Kay-5® or
Stera-Sheen®)
.
USE WARM WATER AND
FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 6
Brush clean these parts.
Step 7
Place the restrictor cap, front drip tray, shake cup
holder and splash shield on a clean, dry surface to
air-dry overnight or until the heating cycle is
complete.
Step 8
Prepare a small amount of an approved 100 PPM
sanitizing solution (examples: Kay-5® or
Stera-Sheen®)
.
USE WARM WATER AND
FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 9
Sanitize the syrup hole plugs, spout cap, spout cap
o-ring, drip pans, agitator, and hopper cover.
Step 10
Install the agitator back onto the agitator drive shaft
housing. Replace the hopper cover.
(See Figure 162.)
Figure 162
Important: If you do not install the agitator correctly,
the machine will fail the heat cycle and will lock out
in the morning.
Step 11
Remove the syrup lines from the freezer door.
(See Figure 163.)
Figure 163
Step 12
Return to the freezer with a small amount of
cleaning solution. With a pail below the door spout,
dip the door spout brush into the cleaning solution
and brush clean the syrup ports in the freezer door,
door spout and bottom of the driven spinner, spinner
blade, and syrup line fittings. (See Figure 164.)
Figure 164
Note: To assure sanitary conditions are maintained,
brush each item for a total of 60 seconds, repeatedly
dipping the brush in the cleaning solution.