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27
Pina Colada Bread
750g
500g
Tandaco dry yeast
1
1
/
4
teaspoons
1
1
/
2
teaspoons
Plain flour
480g (3 cups)
360g (2
1
/
4
cups)
Bread improver
1
1
/
2
teaspoons
3
/
4
teaspoon
Skim milk powder
1 tablespoon
2 teaspoons
Sugar
1 tablespoon
2 teaspoons
Salt
1
1
/
2
teaspoons
1
/
2
teaspoon
Roasted coconut
1
/
2
cup
1
/
4
cup
Crushed pineapple, drained
2
/
3
cup
1
/
2
cup
Margarine
1
1
/
2
tablespoons
2 teaspoons
Rum
1 tablespoon
2 teaspoons
Water
125ml
100ml
Apricot Bread
750g
500g
Tandaco dry yeast
1
1
/
4
teaspoons
1
1
/
2
teaspoons
Plain flour
480g (3 cups)
360g (2
1
/
4
cups)
Bread improver
1
1
/
2
teaspoons
3
/
4
teaspoon
Skim milk powder
1 tablespoon
2 teaspoons
Brown sugar
1 tablespoon
2 teaspoons
Salt
1
1
/
2
teaspoons
1
/
2
teaspoon
Ground nutmeg
2 teaspoons
1 teaspoon
Apricots, chopped
2
/
3
cup
1
/
3
cup
Margarine
1
1
/
2
tablespoons
2 teaspoons
Water
250ml
190ml
Mixed Fruit Bread
750g
500g
Tandaco dry yeast
1
1
/
4
teaspoons
1
1
/
2
teaspoons
Plain flour
480g (3 cups)
360g (2
1
/
4
cups)
Bread improver
1
1
/
2
teaspoons
3
/
4
teaspoon
Skim milk powder
1 tablespoon
2 teaspoons
Brown sugar
1 tablespoon
2 teaspoons
Salt
1
1
/
2
teaspoons
1
/
2
teaspoon
Ground nutmeg
2 teaspoons
1 teaspoon
Ground cloves
1
1
/
2
teaspoons
1 teaspoon
Mixed dried fruit
1
/
3
cup
1
/
3
cup
Margarine
1
1
/
2
tablespoons
2 teaspoons
Water
250ml
190ml
For optimum results, weigh flour.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 30