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20
Tomato and Basil Bread
750g
500g
Tandaco dry yeast
1
1
/
4
teaspoons
1
1
/
2
teaspoon
Plain flour
480g (3 cups)
320g (2 cups)
Bread improver
1
1
/
2
teaspoon
1 teaspoon
Skim milk powder
1 tablespoon
2 teaspoons
Sugar
2 teaspoons
2 teaspoons
Salt
1 teaspoon
1
/
4
teaspoon
Tomato paste
1 tablespoon
1 tablespoon
Fresh chopped basil
1 tablespoon
1 tablespoon
Margarine
1 tablespoon
2 teaspoons
Water
290ml
220ml
Olive & Sundried Tomato Bread
750g
500g
Tandaco dry yeast
1
1
/
4
teaspoons 1
1
/
2
teaspoons
Plain flour
480g (3 cups)
320g (2 cups)
Bread improver
1
1
/
2
teaspoons
1 teaspoon
Skim milk powder
1 tablespoon
2 teaspoons
Sugar
2 teaspoons
2 teaspoons
Salt
1 teaspoon
1
/
4
teaspoon
Sundried tomatoes, chopped
2 tablespoons
2 tablespoons
Olives, chopped
2 tablespoons
2 tablespoons
Margarine
1 tablespoon
2 teaspoons
Water
290ml
220ml
Salami Cheese Bread
750g
500g
Tandaco dry yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
Plain flour
600g (3
3
/
4
cups)
320g (2 cups)
Bread improver
1 teaspoon
1 teaspoon
Skim milk powder
1 tablespoon
2 teaspoons
Sugar
1 tablespoon
2
teaspoons
Salt
1
1
/
2
teaspoons
1
/
4
teaspoon
Salami, chopped
2
/
3
cup
2
/
3
cup
Mozarella cheese
1
/
3
cup
1
/
3
cup
Oregano, dried
1
/
2
teaspoon
1 teaspoon
Margarine
1 tablespoon
2 teaspoons
Water
290ml
220ml
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 23