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Damper.
The Damper setting is a 58 minute cycle that can
be used to make damper or an ultra fast loaf of
white bread.
Method
1. Place all ingredients into bread pan in the
order listed. Wipe spills from the outside of
the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the Menu button to program
(5)
Damper
then press “Start”.
Important:
Allow the machine to mix for 5
minutes. Open the lid of the Bakehouse. Using
a plastic spatula, scrape down the sides of the
pan and gently fold the ingredients together so
that they are well combined. Close the lid and
allow the machine to continue the cycle.
Note:
These damper style breads have a rich
flavour and are heavy and dense in texture.
They should be approximately 15cm in height.
For a lighter loaf decrease the salt to
1
/
2
teaspoon.
If they require more cooking time, simply allow
the machine to cool for 10 minutes, then select
the (11)
Bake
program to bake the bread until
desired. You can stop the baking process at any
time by pressing the Start/Stop button for a few
seconds.
Note:
Sometimes the damper will not be the
width of the bread pan. This is normal as the
damper will take its own shape throughout the
rising cycle.
Damper
3 cups (480g) plain Self Raising flour
1 teaspoon salt
20g butter, melted
150ml milk
130ml water
Cheese & Herb Damper
3 cups (480g) plain Self Raising flour
1 teaspoon salt
20g butter, melted
1
/
4
cup grated mozzarella or parmesan cheese
2 teaspoons mixed dry herbs
150ml milk
130ml water
Bacon & Chive Damper
3 cups (480g) plain Self Raising flour
1 teaspoon salt
20g butter, melted
1
/
4
cupped chopped bacon
2 tablespoons freshly chopped chives
150ml milk
130ml water
Oatmeal and Honey Damper
3 cups (480g) plain Self Raising flour
1 teaspoon salt
20g butter, melted
1
/
4
cup rolled oats
2 tablespoons honey
150ml milk
130ml water
You may also use pre-packaged damper mixes
from your supermarkets. The packaging should
include directions of use.
Defiance Easy Bake Scone & Damper Mix
1 x pack of mix
310ml milk
Defiance Easy Bake Pumpkin Scone
& Damper Mix
1 x pack of mix
310ml milk
Ultra Fast White Bread - 750g
1 tablespoon yeast
3 cups (480g) plain flour
1 teaspoon salt
3 teaspoons sugar
2 tablespoons oil
290ml tepid water
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 31