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25
Sweet Breads.
For optimum results, always select the Light Crust Colour to prevent the crust from burning.
Method
1.
Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.
Place the bread pan into the breadmaker and close the lid.
3.
Press the Menu button to program (4)
Sweet
.
4.
Select Size, Light Crust Colour and press “Start”.
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sweet breads as the ingredients will spoil.
Note:
If using the (6)
Turbo
Program setting, additional baking time may be required. If so, simply select
(11)
Bake
to continue baking.
Old Fashioned Oatmeal Bread
750g
500g
Tandaco dry yeast
1
1
/
4
teaspoons
1
1
/
2
teaspoons
Plain flour
480g (3 cups)
360g (2
1
/
4
cups)
Bread improver
1
1
/
2
teaspoons
3
/
4
teaspoon
Skim milk powder
1 tablespoon
2 teaspoons
Honey
1 tablespoon
2 teaspoons
Salt
1
1
/
2
teaspoons
1
/
2
teaspoon
Rolled oats
1
/
2
cup
1
/
3
cup
Margarine
1
1
/
2
tablespoons
2 teaspoons
Water
250ml
190ml
Cinnamon Raisin Bread
750g
500g
Tandaco dry yeast
1
1
/
4
teaspoons
1
1
/
2
teaspoons
Plain flour
480g (3 cups)
360g (2
1
/
4
cups)
Bread improver
1
1
/
2
teaspoons
3
/
4
teaspoon
Skim milk powder
1 tablespoon
2 teaspoons
Brown Sugar
1 tablespoon
2 teaspoons
Salt
1
1
/
2
teaspoons
1
/
2
teaspoon
Margarine
1
1
/
2
tablespoons
2 teaspoons
Cinnamon
2 teaspoons
1 teaspoon
Water
250ml
190ml
Mix-ins
Sultanas
1
/
2
cup
1
/
4
cup
The above breads can only be done in the 750g size.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 28