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24
French Breads.
Method
1.
Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.
Place the bread pan into the breadmaker and close the lid.
3.
Press the Menu button to program (3)
French
.
4.
Select Size, Crust Colour and press “Start”.
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sourdough Bread as the ingredients will spoil.
Note:
If using the (6)
Turbo
Program setting, additional baking time may be required. If so, simply select
(11)
Bake
to continue baking.
French Bread
750g
500g
Tandaco dry yeast
1
1
/
4
teaspoons
1
1
/
4
teaspoons
Plain flour
480g (3 cups)
320g (2 cups)
Bread improver
1
1
/
2
teaspoons
1 teaspoon
Sugar
2 tablespoons
2 teaspoons
Salt
1 teaspoon
1
/
4
teaspoon
Margarine
1
1
/
2
tablespoons
2 teaspoons
Water
290ml
220ml
Sourdough Bread
750g
500g
Tandaco dry yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
Wholemeal plain flour
480g (3
1
/
3
cups)
320g (2
1
/
4
cups)
Bread improver
1
1
/
2
teaspoons
1 teaspoon
Sugar
2 teaspoons
2 teaspoons
Salt
1 teaspoon
1
/
2
teaspoon
Lemon juice
2 teaspoons
2 teaspoons
Plain yogurt
1
/
2
cup
1
/
2
cup
Margarine
2 teaspoons
2 teaspoons
Water
200ml
120ml
For optimum results, weigh flour.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 27