5
Program Settings.
(1) Basic
Use this setting to make traditional white bread.
You have a choice of 3 crust colours - Light,
Medium or Dark. The Bakehouse lets you choose
your favourite crust colour for most breads.
(2) Wheat
Whole wheat breads require more rising time to
accommodate the slower rising action with
whole wheat flour. Therefore, it is normal for
whole wheat breads to be heavy and slightly
dense in texture.
(3) French
This cycle is for breads with crispier crusts, such
as French and Italian breads.
(4) Sweet
This cycle is for breads that require additional
ingredients such as sugar, dried fruits or
chocolate to sweeten the bread. To prevent the
crust from becoming to dark, the light crust
colour is recommended.
(5) Damper
Make an ultra fast (58 minute) white bread, or
damper style bread on this setting. The bread
will have a heavier and more dense texture than
the Basic or Turbo setting.
(6) Turbo
Use the Turbo setting for ready made bread in
approximately 2 hours. This setting lets you
save time on the bread recipes by reducing the
completion time and is ideal for when you need
bread in a hurry. Breads made using this setting
may be shorter and more dense due to the
reduced rising time.
(7) Pasta Dough
This setting is used to prepare the dough for
pasta. Feed the pasta through a pasta machine
to make fettucini, ravioli and lasagne.
(8) Pizza Dough
Use this setting to make dough only, so that you
can knead and shape a variety of breads to bake
in a conventional oven. Make dough for pizzas,
dinner rolls and croissants.
(9) Rye
Use this setting to make dark European breads
such as Rye and Black bread.
(10) Jam
Use fresh fruit to make sweet and savoury jams.
Ideal to store and use all year round.
(11) Bake
This setting can be used to complete the bread
baking process if there is an extended power
interruption. Set the program to Bake for an
immediate baking process.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 8
