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Notes.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 43
Страница 1: ...Bakehouse Automatic dough bread maker INSTRUCTION RECIPE BOOKLET AND GUARANTEE BM3400 BM3400 Bakehouse Inst 21 1 00 2 16 PM Page 1...
Страница 2: ...p 2 Position the bread pan and select the desired program setting Step 3 In a few hours freshly baked bread is ready to enjoy Imagine waking up to the aroma of freshly baked bread This is so easy to d...
Страница 3: ...Pizza Dough settings 11 12 Power Interruption Program Protection Important Measuring tips 13 Handy Hints 14 Care Cleaning Help Guide 15 Recipes Bread Mix 17 White bread 19 Whole Wheat bread 22 French...
Страница 4: ...quite warm Also if any buttons are accidentally touched during operation baking may stop 5 Place the unit at least 50 millimetres away from walls as they may discolour from the heat After use 1 Always...
Страница 5: ...electrinal appliances with a rated current not exceeding 30mA is advisable in the electrical circuit supplying the power outlet in use This unit is intended for household use only 9 Close supervision...
Страница 6: ...when the power returns See page 13 for full details Viewing Window Allows you to watch each stage of the breadmaking cycle 60 minute Keep Warm function Keeps bread warm for 1 hour after baking 13 hour...
Страница 7: ...n up The Control Panel Display window Indicates the program setting selected from 1 to 11 and the Crust Colour and Loaf Size until the Start button is pressed The display will show the number of hours...
Страница 8: ...ure than the Basic or Turbo setting 6 Turbo Use the Turbo setting for ready made bread in approximately 2 hours This setting lets you save time on the bread recipes by reducing the completion time and...
Страница 9: ...d to be heavier in texture and smaller in size A lighter larger loaf can be achieved by combining Wheat flour with white flour for whole wheat bread recipes Sugars Sugars sweeten the bread brown the c...
Страница 10: ...will increase the gluten content of the flour mix It will also influence the structure size and texture of the bread so that it does not collapse when baking The suggested quantity to use is stated in...
Страница 11: ...pe all spills from the outside of the pan 3 Insert the bread pan into the baking chamber of the bread machine To do this place the bread pan into the baking chamber so that the handle lines up with th...
Страница 12: ...se will automatically default to a Medium P crust colour Note A choice of Crust Colours is available from settings 1 to 4 4 To start press the Start Stop button The Bakehouse will beep and will displa...
Страница 13: ...slicing For easy slicing we recommend the use of an electric knife or a quality bread knife After using your Bakehouse unplug the machine and allow it to cool for 30 minutes before commencing another...
Страница 14: ...lected Turbo Setting Need bread in a hurry The Turbo setting is used to decrease the overall completion time of your bread This is especially handy when you need bread in a hurry The breads made using...
Страница 15: ...for 1 hour and can be controlled manually by pressing the Start Stop button to stop the function at any time This setting can also be used to increase cooking time If your bread is still dough like a...
Страница 16: ...ups to the level indicated and level off with a flat knife Last Things Last Always place the liquids in the breadpan first the dry ingredients in next and the yeast in last This will ensure a well ris...
Страница 17: ...edients such as herbs sesame seeds and chopped bacon can be added to the top of the bread during the baking stage Open lid of Bakehouse gently brush top of loaf with a little milk or egg yolk and spri...
Страница 18: ...rior surface To clean the non stick baking pan Wipe baking pan and kneading blade with a damp cloth and dry thoroughly Do not use any harsh abrasives or strong household cleaners as these may damage t...
Страница 19: ...taste texture and appearance of the bread you bake in the Bakehouse This is quite normal and is normally due to the ingredients being used To avoid disappointment please read our list of recommended i...
Страница 20: ...u may need to experiment with measurements to obtain optimum results For further information on bread mixes we suggest you contact the bread mix manufacturer White breadmix recipes Method 1 Place ingr...
Страница 21: ...close the lid 3 Press the Menu button to program 2 Wheat 4 Select Size Crust Colour and press Start Bread will be baked in the number of hours indicated Defiance Wholemeal and Grain Breadmix 750g Yeas...
Страница 22: ...ons 11 2 teaspoons Plain flour 480g 3 cups 320g 2 cups Bread improver 11 2 teaspoons 1 teaspoon Skim milk powder 1 tablespoon 2 teaspoons Sugar 2 teaspoons 2 teaspoons Salt 1teaspoon 1 4 teaspoon Marg...
Страница 23: ...1 2 teaspoons 1 teaspoon Skim milk powder 1 tablespoon 2 teaspoons Sugar 2 teaspoons 2 teaspoons Salt 1 teaspoon 1 4 teaspoon Sundried tomatoes chopped 2 tablespoons 2 tablespoons Olives chopped 2 tab...
Страница 24: ...lk powder 1 tablespoon 2 teaspoons Sugar 2 teaspoons 2 teaspoons Salt 1teaspoon 1 4 teaspoon Poppy seeds 2 tablespoons 1 tablespoon Grated lemon rind 2 tablespoons 1 tablespoon Margarine 1 tablespoon...
Страница 25: ...ing Wholemeal Bread 750g 500g Tandaco dry yeast 11 2 teaspoons 11 2 teaspoons Wholemeal plain flour 480g 31 3 cups 320g 21 4 cups Bread improver 11 2 teaspoons 3 4 teaspoon Skim milk powder 1 tablespo...
Страница 26: ...1 2 cups Bread improver 11 2 teaspoons 3 4 teaspoon Skim milk powder 1 tablespoon 1teaspoon Brown sugar 2teaspoons 2teaspoons Salt 1teaspoon 1 2 teaspoon Soy grits 3 tablespoons 2 tablespoons Linseed...
Страница 27: ...1 Bake to continue baking French Bread 750g 500g Tandaco dry yeast 11 4 teaspoons 11 4 teaspoons Plain flour 480g 3 cups 320g 2 cups Bread improver 11 2 teaspoons 1 teaspoon Sugar 2 tablespoons 2 teas...
Страница 28: ...oned Oatmeal Bread 750g 500g Tandaco dry yeast 11 4 teaspoons 11 2 teaspoons Plain flour 480g 3cups 360g 21 4 cups Bread improver 11 2 teaspoons 3 4 teaspoon Skim milk powder 1 tablespoon 2 teaspoons...
Страница 29: ...11 2 teaspoons 3 4 teaspoon Skim milk powder 1 tablespoon 2 teaspoons Sugar 1 tablespoon 2 teaspoons Salt 11 2 teaspoons 1 2 teaspoon Egg 1 x 60g 1 x 60g Mashed banana 1 2 cup 1 3 cup Macadamia nuts 1...
Страница 30: ...3 4 teaspoon Skim milk powder 1 tablespoon 2 teaspoons Brown sugar 1 tablespoon 2 teaspoons Salt 11 2 teaspoons 1 2 teaspoon Ground nutmeg 2 teaspoons 1 teaspoon Apricots chopped 2 3 cup 1 3 cup Marga...
Страница 31: ...for a few seconds Note Sometimes the damper will not be the width of the bread pan This is normal as the damper will take its own shape throughout the rising cycle Damper 3 cups 480g plain Self Raisin...
Страница 32: ...and mashed 100g ricotta mashed Salt and pepper to taste 300g breadcrumbs Pinch of nutmeg 1 teaspoon minced garlic 1 Combine all filling ingredients in a large bowl Mix well to combine If the mixture...
Страница 33: ...through sauce just before serving Spagetti Carbonara 1 quantity pasta dough Sauce 3 tablespoons olive oil 1 2 cup parmesan cheese 2 cloves garlic crushed 4 eggs 6 rashes bacon chopped pepper to taste...
Страница 34: ...dough into 30 pieces Roll each piece into a 20cm rope Place 2 5cm apart on baking tray Cover and allow dough to rise for 30 minutes or until puffy 3 Beat water with the egg white brush dough Sprinkle...
Страница 35: ...seal Cut into 2 5cm slices and place in pan 3 Cover and allow to rise for 11 4 hours or until doubled in size 4 Place in pre heated oven and bake for 30 minutes at 180 C or until golden brown Lightly...
Страница 36: ...st 21 2 teaspoons Plain Flour 80g 1 2 cup Plain flour 520g 31 4 cups Water 80mls Brown sugar 1 4 cup Sugar 2 teaspoons Salt 1 2 teaspoon Nutmeg 1 2 teaspoon Glaze Sultanas 3 4 cup Egg 1 x 60g Water 2...
Страница 37: ...golden brown Calzones Dough Pesto Filling Tandaco dry yeast 21 2 teaspoons 6 sundried tomatoes Plain flour 400g 21 2 cups 6 tablespoons pesto Sugar 1 teaspoon 11 2 cups shredded mozzarella Salt 1 2 t...
Страница 38: ...wholemeal flour 180g rye flour 11 2 teaspoons bread improver 1 tablespoon skim milk powder 2 teaspoons sugar 1 teaspoon salt 11 2 tablespoons margarine 300ml water Use this setting to create dark Eur...
Страница 39: ...id 3 Press the Menu button to program 8 Jam and press Start Allow to mix for 5 minutes open lid and scrape down sides of bread pan with a plastic spatula Note It is normal for excess steam to escape f...
Страница 40: ...sunlight MENU SIZE TIME REST 1 KNEAD 1 RISE 1 KNEAD 2 RISE 2 REST 2 RISE 3 BAKE WARM DELAY Basic 500g 2 50 10 20 15 20 30s 55 50 60 13 00 2 15 750g 3 00 10 20 15 20 30s 55 60 60 13 00 2 25 Wheat 500g...
Страница 41: ...all us toll free on Aust 1800 025 059 NZ 0800 505 570 The power is turned ON 1 short beep Select a setting from the Menu 1 short beep Fruit Nut Beeper 12 short beeps Completion of bread baking process...
Страница 42: ...39 Troubleshooting The Recipes Questions Please call us toll free on Aust 1800 025 059 NZ 0800 505 570 NOTE For optimum results weigh all ingredients BM3400 Bakehouse Inst 21 1 00 2 16 PM Page 42...
Страница 43: ...40 Notes BM3400 Bakehouse Inst 21 1 00 2 16 PM Page 43...
Страница 44: ...om purchase date This Replacement Guarantee naturally does not cover misuse or negligent handling used in accordance with instructions This Replacement Guarantee excludes breakables such as glass or c...
Страница 45: ...ent NSW 2170 Ph 02 9821 1281 Fax 02 9821 1314 ORANGE Orange Electrical Works Pty Ltd 4 Barrett Court NSW 2800 Ph 02 6362 2733 Fax 02 6361 3837 PARRAMATTA O Brien Electrical Appliance Service Centre 7...
Страница 46: ...1476 Anzac Avenue QLD 4503 Ph 07 3886 2941 Fax 07 3886 2943 Contact Jillian or Denis Atterbury MACKAY Appliance Spares Repairs 34 Gregory St QLD 4740 Ph 07 49 51 1644 Contact Steve Hayes MAROOCHYDORE...
Страница 47: ...ng St North Ph 06 878 9049 HAWKES BAY Gisborne Electrical 155 Grey St Gisborne Ph 06 867 6319 HOROWHENUA K S Appliances 44 Seaview Rd Paraparaumu Ph 04 298 6783 LOWER HUTT Hutt Electrical Services Co...
Страница 48: ...1 00 Bakehouse Automatic dough bread maker INSTRUCTION RECIPE BOOKLET AND GUARANTEE BM3400 BM3400 Bakehouse Inst 21 1 00 2 16 PM Page 48...