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22
Wheat Breads.
The (2)
Wheat
cycle begins with a 30 minute rest period to allow the wheat grains to soften. No blade
movement occurs in the pan during this stage
Method
1.
Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2.
Place the bread pan into the breadmaker and close the lid.
3.
Press the Menu button to program (2)
Wheat.
4.
Select Size, Crust Colour and press “Start”.
Bread will be baked in the number of hours indicated.
Note:
If using the (6)
Turbo
program setting, additional baking time may be required. If so, simply select
(11)
Bake
to continue baking.
Wholemeal Bread
750g
500g
Tandaco dry yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
Wholemeal plain flour
480g (3
1
/
3
cups)
320g (2
1
/
4
cups)
Bread improver
1
1
/
2
teaspoons
3
/
4
teaspoon
Skim milk powder
1 tablespoon
1 teaspoon
Brown sugar
2 teaspoons
2 teaspoons
Salt
1 teaspoon
1
/
2
teaspoon
Margarine
1
1
/
2
tablespoons
2 teaspoons
Water
300ml
220ml
Crunchy Wheat and
Honey Bread
750g
500g
Tandaco dry yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
Wholemeal plain flour
480g (3
1
/
3
cups)
320g (2
1
/
4
cups)
Bread improver
1
1
/
2
teaspoons
3
/
4
teaspoon
Skim milk powder
1 tablespoon
1
teaspoon
Honey
1 tablespoon
2
teaspoons
Salt
1 teaspoon
1
/
2
teaspoon
Slivered almonds
1
/
2
cup
1
/
2
cup
Margarine
1
1
/
2
tablespoons
2 teaspoons
Water
300ml
220ml
For optimum results, weigh flour.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 25